The Encyclopedia of World Beers: A Reference Guide for Connoisseurs
by Graham Lees
41 Members (2.00)
On This Page
Description
Whether sitting at home or traveling abroad, this book gives you access to the best beers the world over. Organized by region. Complete glossary of beer terms makes for knowledgeable bar stool chatter. With full-color beer labels, paintings, photographs backing up the crisp descriptions of Munich's beer halls and Seattle's micro-breweries you can all but taste the suds.Tags
Recommendations
Member Reviews
Members
- Recently Added By
Author Information
3+ Works 49 Members
Classifications
- Genres
- Nonfiction, Food & Cooking, Travel, General Nonfiction
- DDC/MDS
- 641.23 — Applied science & technology Home economics & family management Food, Cooking & Recipes / Meals, Picnics Drinks Brewed and malted beverages
- LCC
- TP577 .L33 — Technology Chemical technology Chemical technology Fermentation industries. Beverages. Alcohol
Statistics
- Members
- 41
- Popularity
- 703,281
- Rating
- (2.00)
- Languages
- English
- Media
- Paper
- ISBNs
- 2
