365 More Ways to Cook Chicken (365 Ways)
by Melanie Barnard
25 Members (3.50)
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Here's the book chicken lovers everywhere have been waiting for: the companion volume to the bestselling 365 Ways to Cook Chicken. You can't have too many ways to prepare America's favorite bird, especially when the recipes are all brand-new -- with less fat, the latest ingredients and the most sensational flavors. Best of all, the recipes are quicker and easier than ever. In 365 More Ways to Cook Chicken, you'll find a dish for every occasion and every taste. There are American classics, show more such as Finger-Lickin' Barbecued Chicken and Old-Fashioned Chicken Pot Pie and international specialties, such as Chicken Cacciatore and Basque Chicken with Tomatoes and Olives. There are chicken snacks, sandwiches, stews, roasts, barbecues and, of course, separate chapters for those perennial chicken favorites: salads (Grilled Chicken Taco Salad, and Caribbean Chicken Salad) and soups (Thai Chicken and Lemongrass Soup, and Sicilian Chicken Soup with Escarole and Pastina). Steamed Moroccan Chicken and Grilled Chicken Fra Diavolo are samples from the "Light and Lean" chapter, which, along with sections on one-pot chicken dishes and especially fast and easy recipes, make this collection invaluable. show lessTags
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23 Works 768 Members
Melanie Barnard is the coauthor of Bon Appetit's monthly column "30-Minute Main Courses." Her previous book, The American Medical Association Family Cookbook (with Brooke Dojny), won a James Beard Award. Barnard writes for many national magazines, including Family Circle, Woman's Day, Cook's Illustrated, and Gourmet. She lives in New Canaan, show more Connecticut, where she makes dessert for her family every single day. show less
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- 25
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- 1,071,371
- Rating
- (3.50)
- Languages
- English
- Media
- Paper, Ebook
- ISBNs
- 2
- ASINs
- 1
