Giant Book of Diabetic Cooking
by Karin Cadwell
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Fresh Blueberry Pancakes, Beef Stroganoff, Mousse au Chocolat: these are recipes that diabetics and the whole family will enjoy! From delectable breakfasts to scrumptious stews to delicious desserts, this gigantic cookbook contains a full feast of safe and healthy, guilt-free food suggestions that satisfy every craving. Start the day with an Apricot Morning Drink and tasty Scrambled Eggs Primavera, filled with fresh vegetables and spooned onto muffins. Dig into a Hot Bean Salad and Quick show more Kabobs. Savor a gourmet Roast Duck with Orange Sauce, or a full of flavor main courses, including Lasagne. Casseroles, salads, and sauces; sandwich spreads and snacks, pies and turnovers--the selection is wide-ranging and the color pictures of the finished dishes mouth-watering. Included are the up-to-date American Diabetes Association Exchange Lists and calorie counts for every recipe. show lessTags
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Karin Cadwell, PhD, RN, IBCLC, is a nationally and internationally recognized speaker, researcher, and educator. She convened Baby-Friendly USA, implementing the WHO/UNICEF Baby-Friendly Hospital Initiative in the US, and is a delegate to the US Breastfeeding Committee. She is an adjunct professor at the Union Institute and University and was show more awarded the designation IBCLC in 1985 for significant contribution to the field Cythia Turner-Maffei, MA, IBCLC, is the national coordinator of Baby-Friendly USA, a faculty member of the Healthy Children Project, Inc., and adjunct faculty of the Union Institute and University. She has extensive experience in public health programs and community lactation practice, and is active in many breastfeeding coalitions, including the US Breastfeeding Committee show less
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