Old Havana Cookbook: Cuban Recipes in Spanish and English (Bilingual Cookbooks)
by Rafael Marcos, Rosemary Fox (Illustrator)
93 Members (3.50)
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Description
Text in Spanish & English. Havana is one of the oldest and most picturesque cities of the western hemisphere. It was a popular winter destination for North American tourists in the 1950s. and this cookbook recaptures the spirit of Old Havana-and its celebrated culinary traditions. Cuban cuisine, though derived from its mother country, Spain, has been modified and refined by locally available foods like pork, rice, corn, beans and sugar, and the requirements of a tropical climate. Fine Gulf show more Stream fish, crabs and lobsters, and an almost infinite variety of vegetables and luscious, tropical fruits also have their places on the traditional Cuban table. This cookbook includes over 50 recipes, each in Spanish with side-by-side English translation -- all of them classic Cuban fare and old Havana specialities adapted for the North American Kitchen. show lessTags
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3 Works 99 Members
Common Knowledge
- Original publication date
- 2000
Classifications
- Genres
- Nonfiction, Food & Cooking, General Nonfiction
- DDC/MDS
- 641.597291 — Applied science & technology Home economics & family management Food, Cooking & Recipes / Meals, Picnics Cooking; cookbooks Ethnic Cookbooks North America Mexico, Central America, and the Caribbean Caribbean Cuba
- LCC
- TX716 .C8 .O43 — Technology Home economics Home economics Cooking
- BISAC
Statistics
- Members
- 93
- Popularity
- 344,443
- Rating
- (3.50)
- Languages
- English
- Media
- Paper, Ebook
- ISBNs
- 2
- ASINs
- 1
