Analytical Instrumentation Handbook, Third Edition
by Jack Cazes
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Workers in analytical chemistry are provided with a starting place for information about instrumental techniques, including both a basic introduction and the important references on the theory and methodology for each technique. All of the chapters that appeared in the second edition have been thoroughly expanded and updated with new concepts, applications, and key references to the recent literature. In addition eight new chapters have been added, covering topics such as: * microchip and show more biosensor technologies * validation of chromatographic methods * gel permeation * field-flow fractionation, * countercurrent chromatography * thin-layer chromatography. This insightful and thorough text would be a valuable edition to the collection of any analytical chemist, chemical engineer, lab technician or researcher. show lessTags
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Jack Cazes is a consultant in chromatography and analytical instrumentation and a Visiting Scholar and Adjunct Professor at Florida Atlantic University, Boca Raton. The author, coauthor, or editor of several books and numerous journal articles in these disciplines, he is editor of the Journal of Liquid Chromatography and Related Technologies, show more Instrumentation Science and Technology, Preparative Biochemistry and Biotechnology, the Journal of Immunoassay and Immunochemistry, and the Chromatographic Science series. Cazes has been at the forefront of liquid chromatography for more than 35 years and pioneered the development of modern HPLC technology. He was previously Professor-in-Charge of the ACS Short Course and the ACS Audio Course on Gel Permeation Chromatography, and has taught organic chemistry at Rutgers University, New Brunswick, New Jersey, and a special-topics graduate-level course as Visiting Scholar and Adjunct Professor at Florida Atlantic University, Boca Raton. He is a member of the American Chemical Society and is featured in Who's Who and American Men of Science. (Bowker Author Biography) show less
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