Wine Quality: Tasting and Selection

by Keith Grainger

12 Members (3.00)

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WINNER OF A GOURMAND WORLD COOKBOOK AWARD 2009!BEST WINE EDUCATION BOOK (THE BEST IN THE WORLD) ""I really enjoyed this book ... A constant feature of this book is how well Keith balances his mastery of the technicalities with a certain 'common touch', the ability to explain sometimes complex issues in easy-to-understand terms.""-Association of Wine Educators ""... an ideal book to accompany a WSET course.""-Harpers Wine and Spirit Throughout the eight thousand years of vinous history show more wines have been tasted and their qualities examined show less

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Keith Grainger
6 Works 26 Members
Written by Keith Grainger, highly regarded international wine educator and wine consultant, this book provides a concise, quick reference aimed at busy wine industry professionals, students or others who wish to gain a detailed knowledge of the concepts of wine tasting and quality assessment.

Classifications

Genres
Nonfiction, Food & Cooking
DDC/MDS
641.22 — Applied science & technology Home economics & family management Food, Cooking & Recipes / Meals, Picnics Drinks Wine
LCC
TP548.5 .A5 .G73 — Technology Chemical technology Chemical technology Fermentation industries. Beverages. Alcohol
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Members
12
Popularity
1,873,900
Rating
(3.00)
Languages
English
Media
Paper, Ebook
ISBNs
3