Processing Fruits: Science and Technology, Second Edition
by Diane M. Barrett
On This Page
Description
The new edition of this highly acclaimed reference provides comprehensive and current information on a wide variety of fruits and processes. Revised and updated by an international team of contributors, the second edition includes the latest advances in processing technology, scientific research, and regulatory requirements. Expanded coverage includes fresh-cut fruits, non-thermal methods of fruit processing, and more information on the effects of variety and maturity on processed product show more quality. It presents a wide range of information on fruits and fruit products and covers traditional as well as the newest technologies. show lessTags
Members
- Recently Added By
Author Information
1 Work 5 Members
Classifications
Statistics
- Members
- 6
- Popularity
- 3,034,012
- Languages
- English
- Media
- Paper, Ebook
- ISBNs
- 1
- ASINs
- 1
