The Family Kitchen Garden: How to Plant, Grow, and Cook Together

by Karen Liebreich

65 Members (4.17)

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Description

This book focuses on the nitty-gritty of gardening with kids: how to keep sessions short, tips on how much to grow, and important safety precautions. It also includes: a month-by-month guide on what to sow, plant, harvest, and eat; seasonal recipes that are nutritious and kid-friendly like parsnip chips, rhubarb cake, and homemade ketchup; and an A-Z guide to vegetables, fruit, herbs, and flowers.

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Great Cookbooks for Kids
41 works; 2 members

Author Information

Picture of author.
10 Works 239 Members
Karen Liebreich has a doctorate in history from Cambridge University and a research diploma from the European University Institute in Florence. She has worked as cultural assistant for the French Institute in London, and has been a television documentary researcher and producer for the BBC and the History Channel.

Karen Liebreich is a LibraryThing Author, an author who lists their personal library on LibraryThing.

Classifications

Genres
Home & Garden, Nonfiction, General Nonfiction, Food & Cooking
DDC/MDS
635Applied science & technologyAgricultureGarden crops (Horticulture)
LCC
SB321 .L54AgricultureHorticulture. Plant propagation. Plant breedingPlant cultureVegetables
BISAC

Statistics

Members
65
Popularity
486,804
Rating
(4.17)
Languages
English
Media
Paper
ISBNs
3