The Family Kitchen Garden: How to Plant, Grow, and Cook Together
by Karen Liebreich 
65 Members (4.17)
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Description
This book focuses on the nitty-gritty of gardening with kids: how to keep sessions short, tips on how much to grow, and important safety precautions. It also includes: a month-by-month guide on what to sow, plant, harvest, and eat; seasonal recipes that are nutritious and kid-friendly like parsnip chips, rhubarb cake, and homemade ketchup; and an A-Z guide to vegetables, fruit, herbs, and flowers.Tags
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Great Cookbooks for Kids
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Author Information

10 Works 239 Members
Karen Liebreich has a doctorate in history from Cambridge University and a research diploma from the European University Institute in Florence. She has worked as cultural assistant for the French Institute in London, and has been a television documentary researcher and producer for the BBC and the History Channel.
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- (4.17)
- Languages
- English
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- Paper
- ISBNs
- 3






















































