Miss Dahl's Voluptuous Delights: Recipes for Every Season, Mood, and Appetite

by Sophie Dahl

On This Page

Description

Food is meant to be enjoyed, and Sophie Dahl would have it no other way. Growing up in a family of true food lovers, she began cooking at a young age and never looked back. Miss Dahl's Voluptuous Delights presents nearly one hundred of her tried-and-true recipes, organized around the four seasons and using the freshest ingredients available. Accented with her stories about how she came to know these foods and why she loves them, Miss Dahl's Voluptuous Delights provides a complete picture of show more what a meal should provide. From lemon-scented summer stews, to crisply burnished pies, to salads and soups for breezy lunches, to decadent desserts, Sophie Dahl cooks food that is indulgent, delicious, and wholesome. show less

Tags

Recommendations

Member Reviews

7 reviews
I adore this book. From the gorgeous photos, textural paper, beautiful writing to the simple but delicious recipes. I particularly loved reading the short blurbs about each recipe. Miss Dahl is delightful.
The four stars are conditional because I haven't actually tried any recipes, but they certainly sound tasty. And simple. And healthy. Yet luscious.

I can't imagine picking up a cookbook by an American fashion model, but it's somehow different with the British. And it is mostly recipes, not memoir.

Quite a bit of it is homey nursery type food, which is a plus for me. In a more contemporary vein, there's lots of goat cheese, sweet potatoes, spelt flour, agave syrup, and yogurt. Meat as well. Sometimes. As with many British cookbooks, there's a lot of broiling. And flapjacks that have no relation to the American dish of that name (but they sound delicious).

I like the organization by season and within that by meal (breakfast, lunch, show more dinner). Just a single dessert section at the end, however. Most dishes serve just two people, which is a lovely change from the usual. Speaking of lovely, the kitchen sequences look like Nigella shoots and the atmosphere photos look just like an Anthropologie catalog. (This is a plus.)

It's not a book for beginners. She assumes some basic kitchen knowledge. I loved the assumption that everyone butters their chickens before roasting. The writing is wonderfully conversational, with small fat pans and plenty of flexibility. She understands that an effective hangover breakfast requires a Coke, in this case to accompany an egg sandwich recipe that can be placed in any sort of "bready thing." Macrobiotics are acknowledged as a nice healthy idea but too time-consuming for most people.
show less
I've waited so long to get my hands on this and it did not disappoint! I read it from cover to cover, devouring every page. I loved this cookbook/memoir. Highly recommended...I will definitely be buying this one!
fun photos. okay recipes
fun photos. okay recipes
fun photos. okay recipes
fun photos. okay recipes

Members

Recently Added By

Author Information

Picture of author.
16+ Works 862 Members

Common Knowledge

Original publication date
2008
Dedication*
Voor Jamie, aan wiens tafel ik oud wil worden. Liefs, Sophie.
First words*
Het tweede woord dat als baby over mijn lippen kwam was 'crunch' - een soort brabbeltaal voor fudge, wat bij mijn ouders een belletje had moeten laten rinkelen over wat er in het verschiet lag.
*Some information comes from Common Knowledge in other languages. Click "Edit" for more information.

Classifications

Genres
Nonfiction, Food & Cooking, General Nonfiction
DDC/MDS
641.5Applied Science & TechnologyHome economics & family managementFood, Cooking & Recipes / Meals, PicnicsCooking; cookbooks
LCC
TX714 .D343TechnologyHome economicsHome economicsCooking
BISAC

Statistics

Members
185
Popularity
175,412
Reviews
7
Rating
½ (3.63)
Languages
6 — Danish, Dutch, English, German, Italian, Norwegian (Bokmål)
Media
Paper, Ebook
ISBNs
11
ASINs
3