The Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion
by Colleen Patrick-Goudreau
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Description
A celebration of plant-based cuisine, The Vegan Table offers recipes and menus for every occasion and season. Packed with invaluable tips, expert advice, fascinating lore, delicious recipes, and gorgeous full-color photographs, The Vegan Table is the ultimate guide, whether you are hosting an intimate gathering of close friends or a large party with an open guest list. Organized by themed menus, the eclectic mix of recipes features cuisines from around the world, including Mediterranean, show more Middle Eastern, Mexican, Asian, Indian, and African. Follow the menus provided, or create your own using the array of appetizers, soups, stews, salads, main dishes, and desserts. Great for romantic meals, traditional tea parties, formal dinners, casual gatherings, children's parties, holiday feasts, and more. Recipes include: Pumpkin Curry Roasted Red Pepper, Artichoke, and Pesto Sandwiches Creamy Macaroni and Cheese Elegantly Simple Stuffed Bell Peppers Pasta Primavera with Fresh Veggies and Herbs Tempeh and Eggplant Pot Pies African Sweet Potato and Peanut Stew Roasted Brussels Sprouts with Apples and Onions Spring Rolls with Peanut Dipping Sauce South of the Border Pizza Tofu Spinach Lasagna Blackberry Pecan Crisp Flourless Chocolate Tart Red Velvet Cake with Buttercream Frosting Celebrate the joy of compassionate cuisine with The Vegan Table, your ultimate at-home dining and entertaining guide. show lessTags
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A helpful book for food to prepare for parties.
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Author Information
11 Works 876 Members
Colleen Patrick-Goudreau is the best-selling author of three cookbooks. The Joy of Vegan Baking, The Vegan Table, and Color Me Vegan. She is the host of the award-winning podcast Food for Thought, a columnist for VegNews magazine, and a contributor to National Public Radio, and she has appeared on the Food Network. She is the founder of show more Compassionate Cooks (www.compassionatecooks.com), and a sought-after and inspiring public speaker on the spiritual, social, and practical aspects of a vegan lifestyle. She lives in Oakland, California. show less
Classifications
- Genres
- Nonfiction, Food & Cooking
- DDC/MDS
- 641.5636 — Applied science & technology Home economics & family management Food, Cooking & Recipes / Meals, Picnics Cooking; cookbooks Cooking, Specialized Situations Healthy Cooking Vegetarian cooking
- LCC
- TX837 .P338 — Technology Home economics Home economics Cooking
- BISAC
Statistics
- Members
- 212
- Popularity
- 154,025
- Reviews
- 1
- Rating
- (4.11)
- Languages
- English
- Media
- Paper, Ebook
- ISBNs
- 2
- UPCs
- 1
- ASINs
- 1
