Best Places Northwest Cookbook, 2nd Edition: Recipes from the Outstanding Restraurants and Inns of Washington, Oregon, and British Columbia
by Cynthia C. Nims
On This Page
Description
Northwest cuisine has in recent years received national attention, primarily for its focus on fresh, locally grown and raised ingredients. The Best Places Northwest Cookbook features more than 100 truly outstanding regional dishes from iconic restaurants and inns of Washington, Oregon, and British Columbia, all of which appear in the 16th and 17th editions of Best Places Northwest. Originally published in 1996, the best-selling cookbook has been revised, with added updates to establishments show more from the previous edition, as well as an array of new recipes from some of the most-celebrated places to have opened in recent years. Completely repackaged with a fresh design, and featuring the photography of Lara Ferroni, this cookbook is essential for any Northwest foodie's kitchen, as well as a great keepsake for visitors to the area. show lessTags
Members
- Recently Added By
Author Information
21+ Works 334 Members
Cynthia C. Nims is the food editor of Seattle Magazine, local editor of the Zagat restaurant survey, and a freelance food and travel writer
Common Knowledge
- Important places
- Washington, USA; Oregon, USA; British Columbia, Canada
- Original language
- English
Classifications
- Genres
- Nonfiction, Food & Cooking
- DDC/MDS
- 641.59795 — Applied science & technology Home economics & family management Food, Cooking & Recipes / Meals, Picnics Cooking; cookbooks Ethnic Cookbooks North America West Coast U.S. Oregon
- LCC
- TX715.2 .P32 .N56 — Technology Home economics Home economics Cooking
- BISAC
Statistics
- Members
- 14
- Popularity
- 1,673,060
- Languages
- English
- Media
- Paper, Ebook
- ISBNs
- 2
