Cooking Delights of the Maharajas
by Digvijaya Singh
On This Page
Description
The maharajas were connoisseurs of good food. Fine kitchens and the best cooks were sought. It was a symbol as to whose table provided the most unusual and luxurious fare. The recipes given in this book should delight the palates of the severest critics and gourmets.Tags
Members
- Recently Added By
Author Information
2 Works 14 Members
Classifications
- Genres
- Food & Cooking, Nonfiction
Statistics
- Members
- 13
- Popularity
- 1,770,645
- Languages
- English
- Media
- Paper
- ISBNs
- 2
