Quick and Easy Vegan Comfort Food: 65 Everyday Meal Ideas for Breakfast, Lunch and Dinner with Over 150 Great-tasting, Down-home Recipes
by Alicia C. Simpson
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Enjoy all the rich flavor of traditional American comfort food on a plant-based diet with this vegan cookbook full of simple, satisfying meals.A born food-lover, Alicia C. Simpson grew up on California's incredible Mexican food and her father's "traditional Southern soul food." She couldn't imagine giving up her favorite dishes to become vegan. Could Animal-free food ever match the tastes of home—like fried chicken, macaroni and cheese, or a bowl of chili? Three years after taking the show more vegan plunge, Alicia answers that question with a resounding "yes!"
Quick & Easy Vegan Comfort Food features easy-to-prepare, animal-free versions of classics like Spicy Buffalo Bites, Ultimate Nachos, Baked Ziti and more; plus 65 delicious combinations for breakfast, lunch, and dinner, with flavors from around the world.
Alicia also tells you everything you need to know to start your vegan pantry, and why being vegan is easier, less expensive, and more delicious than you might think. show less
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I've only made a couple recipes from this book, but they came out delicious. The recipes do seem easy to make, and I'd like to try making most of them.
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Workman Publishing
38 works; 1 member
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4 Works 244 Members
Alicia C. Simpson, MS, RD, IBCLC, LD, is an International Board Certified Lactation Consultant and registered dietitian specializing in maternal and pediatric nutrition. She is the founder of Pea Pod Nutrition and Lactation Support and the author of three cookbooks. She lives in Atlanta, Georgia.
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- Languages
- English
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- Paper, Ebook
- ISBNs
- 3
- ASINs
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