World agriculture

by Laurence Ottenheimer

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Description

Presents an historical perspective in a description of how all kinds of plant and animal foods from around the world are grown, harvested, and consumed.

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31 Works 218 Members

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Genres
Nonfiction, Food & Cooking
DDC/MDS
630Applied science & technologyAgricultureFarming / Crops & Produce
LCC
S519 .T4313AgricultureAgriculture (General)

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Members
6
Popularity
2,507,192
Languages
English
Media
Paper
ISBNs
1