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Loading... The Best Recipe: Grilling and Barbecueby Editors of Cook's Illustrated Magazine
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The staff of Cook's Illustrated magazine lit more than 5,000 charcoal fires to learn how grilling and barbecue techniques compare. The result is this book: a volume filled with no-nonsense equipment ratings, taste-tests of supermarket foods--such as bottled barbecue sauces--and more than 400 fantastic recipes. 300 helpful illustrations. No library descriptions found. |
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Google Books — Loading... GenresMelvil Decimal System (DDC)641.5784Technology Home and family management Food And Drink Cooking, cookbooks Cooking, Specialized Locations Outdoor Cooking GrillingLC ClassificationRatingAverage:
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