Chocolate and Cocoa Recipes and Home Made Candy Recipes

by Miss Parloa, Janet McKenzie Hill

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This excellent book, specifically formatted for today's e-readers, is a wonderful treasure-trove of recipes involving chocolate. Despite being first published before the second world war, the sweets, cakes, desserts and dishes contained within these pages are as tasty now as when they were first concocted. Allow your taste-buds to experience the wonder of chocolate, cocoa and candy, and be amazed at the variety that you can cook… (more)

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Author name	Role	Type of author	Work?	Status
Miss Parloa	—	primary author	all editions	calculated
Hill, Janet McKenzie	—	main author	all editions	confirmed

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This excellent book, specifically formatted for today's e-readers, is a wonderful treasure-trove of recipes involving chocolate. Despite being first published before the second world war, the sweets, cakes, desserts and dishes contained within these pages are as tasty now as when they were first concocted. Allow your taste-buds to experience the wonder of chocolate, cocoa and candy, and be amazed at the variety that you can cook

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