Olives (Crop Production Science in Horticulture)
by Ioannis Therios
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Description
Olives are not only a significant food source, but also contribute to human health and are popular in health-conscious diets far beyond their Mediterranean origins. This guide deals with various aspects of olive culture, from its history, origins and traditional techniques to horticultural procedures and basic physiology.Tags
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- Languages
- English
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- Paper, Ebook
- ISBNs
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