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Description
Change any area of your life when you select food for its magical energy and eat it with a specific goal in mind. This is Food Magic, and it's served up here in spoonfuls of lore and fact that make trying it as much fun as eating. You'll see mushrooms in a clearer light after experiencing their intuitive-raising effects, and a munch of celery will resonate with new meaning as it boosts both sexual desire and psychic awareness.Tags
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Author Information
47 Works 16,999 Members
Scott Cunningham authored more than fifty books, including the bestselling Wicca: A Guide to the Solitary Practitioner. He was a highly respected teacher and one of the most influential members of the modern Craft movement.
Series
Common Knowledge
- Canonical title
- The Magic in Food: Legends, Lore and Spells
Classifications
- Genres
- Nonfiction, Religion & Spirituality, Food & Cooking, General Nonfiction
- DDC/MDS
- 133.43 — Philosophy & psychology Parapsychology & occultism Specific topics in parapsychology and occultism Demonology and witchcraft Magic and witchcraft
- LCC
- BF1623 .F64 .C85 — Philosophy, Psychology and Religion Psychology Occult sciences Magic. Hermetics. Necromancy
- BISAC
Statistics
- Members
- 105
- Popularity
- 309,524
- Rating
- (3.91)
- Languages
- English
- Media
- Paper
- ISBNs
- 2
