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The Grave Gourmet

by Alexander Campion

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17910153,780 (2.36)10
Parisian policewoman Capucine LeTellier plunges into a uniquely Parisian affair of gastronomic delights and bureaucratic intrigue to close a case that could make her career or kill it.
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First, let me add here that although there are no recipes included in the book itself they can be found on the Author’s website under recipes.

Now, onto the book itself. If you are looking for serious crime novel set in Paris, this may not be the one for you. Although it is a crime novel, and it is set in Paris it is more a light-hearted look at the Police Judicaire, and the homicide division.

The main protagonist is a very chic, very French woman, married to a food critic. She is moneyed, over-privileged, beautiful and a little bit lost in the soup when it comes to investigating murder. For any reader that has spent more than a 2 week vacation in Paris, they will recognize her as one of the women that walks the Champs-Élysées; well dressed, elegant and knowing eyes will be upon her as she walks by. For some readers this may be off putting, but in this character her self-assurance and feeling of privilege are what add humour to this story. Having spent some time in Paris, I found her attitude and bearing to be more stereotypical than an accurate description of Parisian women, but it wasn’t this that made me feel no connection with her, it was more her constant preening and admiration of herself that kept me from fully liking her. Her Husband, I felt, was almost as if had been written by a different hand; he was personable, funny and spent a great deal of time in the kitchen. He had a total understanding of the way his wife thought and reacted to certain situations, and was always on hand to return her to their version of the real world.

From the descriptions of the locales in and around Paris, it is apparent that the Author has spent a great deal of time living there, and partaking of all that French cuisine and vineyards have to offer as the book is filled with plenty of intriguing information about this aspect of French life. Unfortunately all the great locales and haute cuisine covered it the book does not make this any more than a mediocre police procedural, even though it is woven skilfully into a basic plot.

I didn’t dislike this novel, but then again I didn’t love it; it was fun and just OK and, based on this I find it highly unlikely that I would read anymore books by this Author. I would recommend it to anyone that is looking for a light read with a twist.

Originally reviewed on: http://catesbooknuthut.com/2013/10/21/review-the-grave-gourmet-capucine-culinary...


This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.
( )
  Melline | Aug 13, 2022 |
I'm really not certain about this one. It just didn't catch my attention. Capuchine is likely quite delightful but she didn't seem so to me. There was a suitable amount of backstory dropped throughout the course of the book but she still just seemed a bit lightweight for my liking.

Towards the beginning of the book she was running around in confusion and then when the murderer was uncovered she was saying that she had an idea all along.

Maybe it was that things just 'jumped' too much (not in time but some of the transitions between events). This will likely make it onto my 'reread' pile eventually so I can give it a second chance.

( )
  Damiella | Aug 18, 2020 |
First, let me add here that although there are no recipes included in the book itself they can be found on the Author’s website under recipes.

Now, onto the book itself. If you are looking for serious crime novel set in Paris, this may not be the one for you. Although it is a crime novel, and it is set in Paris it is more a light-hearted look at the Police Judicaire, and the homicide division.

The main protagonist is a very chic, very French woman, married to a food critic. She is moneyed, over-privileged, beautiful and a little bit lost in the soup when it comes to investigating murder. For any reader that has spent more than a 2 week vacation in Paris, they will recognize her as one of the women that walks the Champs-Élysées; well dressed, elegant and knowing eyes will be upon her as she walks by. For some readers this may be off putting, but in this character her self-assurance and feeling of privilege are what add humour to this story. Having spent some time in Paris, I found her attitude and bearing to be more stereotypical than an accurate description of Parisian women, but it wasn’t this that made me feel no connection with her, it was more her constant preening and admiration of herself that kept me from fully liking her. Her Husband, I felt, was almost as if had been written by a different hand; he was personable, funny and spent a great deal of time in the kitchen. He had a total understanding of the way his wife thought and reacted to certain situations, and was always on hand to return her to their version of the real world.

From the descriptions of the locales in and around Paris, it is apparent that the Author has spent a great deal of time living there, and partaking of all that French cuisine and vineyards have to offer as the book is filled with plenty of intriguing information about this aspect of French life. Unfortunately all the great locales and haute cuisine covered it the book does not make this any more than a mediocre police procedural, even though it is woven skilfully into a basic plot.

I didn’t dislike this novel, but then again I didn’t love it; it was fun and just OK and, based on this I find it highly unlikely that I would read anymore books by this Author. I would recommend it to anyone that is looking for a light read with a twist.

Originally reviewed on: http://catesbooknuthut.com/2013/10/21/review-the-grave-gourmet-capucine-culinary...


This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.
( )
  TheAcorn | Nov 8, 2019 |
It was okay. Perhaps too many French references for me to understand. I did not like and did not understand the ending which was extremely annoying since I had finally decided it was a good book but then it just basically ups and quits. ( )
  mmoj | Mar 2, 2017 |
After the absurdity of rounded buttocks and braless boobies and skimming about 80% of this book, I'm done. Honestly, male writers should take lessons in how NOT to alienate the female contingent of their audience. ( )
  lesmel | Jan 26, 2017 |
Showing 1-5 of 10 (next | show all)

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The first one, of course, can only be for T., to whom I owe it all.
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Prologue:  With the consummate petulance endemic to opera divas and French chefs, Jean-Basile Labrousse kicked the bag as hard as he could.
Chapter 1: Capucine Le Tellier rushed into the restaurant.
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Parisian policewoman Capucine LeTellier plunges into a uniquely Parisian affair of gastronomic delights and bureaucratic intrigue to close a case that could make her career or kill it.

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From the Champs-Élysées to the twinkling banks of la Seine, chic Parisian policewoman Capucine LeTellier plunges into a uniquely Parisian affair of gastronomic delights and bureaucratic intrigue to close a case that could make her career-or kill it . . .
After dining on such delicacies as oyster sorbet and avocado soufflé, Jean-Louis Delage, président of automotive giant Renault, has been found dead in the freezer of Le Diapason, a three-star restaurant owned by Chef Jean-Basille Labrousse, a renowned restaurateur extraordinaire.

Capucine is uniquely suited to the case, as her husband Alexandre is a food critic well-connected to the culinary world. In between sharing sumptuous meals and fine wine with Alexandre at Paris' finest eateries, Capucine struggles to win the respect of her new squad of detectives and crack both the case and the guarded secrets of the restaurant staff.

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