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John Ash (1) (1942–)

Author of From the Earth to the Table: John Ash's Wine Country Cuisine

For other authors named John Ash, see the disambiguation page.

John Ash (1) has been aliased into John T. Ash.

5+ Works 145 Members 0 Reviews

Works by John Ash

Works have been aliased into John T. Ash.

From the Earth to the Table: John Ash's Wine Country Cuisine (1605) 88 copies

Culinary Birds: The Ultimate Poultry Cookbook (2013) 25 copies

American Game Cooking: A Contemporary Guide to Preparing Farm-Raised Game Birds and Meats (1991) 16 copies

Cooking Wild: More than 150 Recipes for Eating Close to Nature (2016) 9 copies

The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters (2023) 7 copies

Associated Works

Works have been aliased into John T. Ash.

The California Wine Country Diet: The Indulgent Guide To Managing Your Weight (2005) — Foreword — 8 copies

Tagged

2014 (1) [Tablet Only] (1) book country (1) book country July 2016 (1) California (6) cbrcb (2) chicken (2) cookbook (13) cookbooks (3) cookery (4) cooking (14) duck turkey (1) eb (1) EYB-indexed (2) Farm-Raised (1) Fisch (1) food (4) Food & Wine (2) food and drink (2) Food--Poultry/Wild Game (1) foraging (1) game (5) guide (1) holiday (1) In Dining Room (1) meat (4) Meeresfrüchte (1) Nook (1) physical (1) poultry (6) read in 2020 (1) recipes (2) Regional--American--Pacific Northwest (2) request from library (1) Specific Ingredients (1) spl (1) technique (1) USA (1) wild food (1) wine (3)

Common Knowledge

Birthdate: 1942
Gender: male

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Awards

By Award By Work

IACP Cookbook Award

From the Earth to the Table: John Ash's Wine Country Cuisine (Winner – Cookbook of the Year – 1996)

James Beard Foundation Award

Culinary Birds: The Ultimate Poultry Cookbook (Winner – Single Subject – 2014)

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Associated Authors

Statistics

Works: 5
Also by: 1
Members: 145
Popularity: #142,479
Rating: ½ 3.5

ISBNs: 41
Languages: 1

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