Harold Evans

Harold Evans

Author of The American Century

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Harvard Book Store: HAROLD EVANS , JASON EPSTEIN (December 3 at 18:00)
Harvard Book Store is delighted to welcome two lions of the publishing industry, HAROLD EVANS and JASON EPSTEIN, as they talk about their new memoirs. In My Paper Chase, HAROLD EVANS recounts the wild and wonderful tale of newspapering life. His story stretches from the 1930s to his service in WWII, ... (more)through towns big and off the map. He discusses his passion for the crusading style of reportage he championed, his clashes with Rupert Murdoch, and his struggle to use journalism to better the lives of those less fortunate. There's a star-studded cast and a tremendously vivid sense of what once was: the lead type, the smell of the presses, eccentrics throughout, and angry editors screaming over the intercoms. "My Paper Chase[: True Stories of Vanished Times], a refreshing memoir by the venerated editor of London’s Sunday Times and champion of pre-Thatcher British investigative journalism, jettisons hand-wringing over the 'vanished times' of its melancholy subtitle for one man’s unquenchable enthusiasm for his life’s work.... For this son of a middle-class railroad man, the importance of unbiased, responsible, free-flowing reportage is self-evident. If it’s not self-sustainble, that’s a problem for the accountants.... My Paper Chase is the Gospel of Evans, and the gospel makes juicy copy." —The Christian Science Monitor JASON EPSTEIN, the legendary editor and publisher of Norman Mailer, Vladimir Nabokov, Gore Vidal, and E. L. Doctorow, among many other distinguished writers, and the editor of such great chefs and bakers as Alice Waters, Wolfgang Puck, and Maida Heatter, takes us on a culinary tour through his life, beginning with his childhood summers in Maine, where his decision to improve upon his grandmother’s chicken pot pie led to a lifetime at the stove. From the great restaurants of postwar Paris to the narrow streets of New York’s Chinatown today; from a New Year’s dinner aboard the old Ile de France with Buster Keaton to an evening at New York’s glamorous “21” restaurant with the dreaded Roy Cohn, Eating celebrates a lifetime of pleasure in cooking and eating well. "Jason Epstein's cookbook is really a short-story collection, in which the main character, Mr. Epstein, gets on with his life among writers and other hungry people of uncommon interest by cooking for them. It's all a seamless narrative, the tales of Epstein, in an apron at the gates of literature." —Raymond Sokolov (The Saucier's Apprentice)
Event location: Brattle Theatre (40 Brattle Street, Cambridge)
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Sir Harold Evans, is the author of The American Century (Knopf, 1998), 700 pages with 900 photographs. In 2004 he completed work on a history of 200 years of innovation entitled They Made America: From the Steam Engine to the Search Engine: Two Centuries of Innovators. Little, Brown and Company, (a division of Hachette Book Group USA). This 500-page book was the basis of a four-part PBS series, produced by WGBH, makers of The American Experience. For the first installment in the series Evans was nominated with Carl Charlson for an award by the Writers’ Guild of America for “the outstanding script of 2004 in the category of documentary, other than current affairs.”

An innovative educational company, Contemporary Learning Systems, received a a grant from the Marion Kauffman Davis Foundation to prepare interactive college courses on innovation starting in 2009 based on They Made America . The pilot website is www.innovationcourse.org.

Evans was the President and Publisher of Random House Trade Group from 1990-1997. From 1997-1999 he was Editorial Director and Vice Chairman of U.S. News & World Report, the New York Daily News, The Atlantic Monthly and Fast Company, a position from which he resigned in January 2000 to devote himself full-time to major writing and television projects. (Evans remains a Contributing Editor at U.S. News & World Report). In 2002, The Freedom Forum invited Evans to be the guest curator of its Newseum exhibition “War Stories: Reporting in the Time of Conflict” and subsequently he wrote a monograph entitled War Stories: Reporting in the Time of Conflict From the Crimea to Iraq (Bunker Hill Publishing).

Before moving to the United States, Evans was the editor of The Sunday Times from 1967 to 1981, and editor of The Times from 1981 to 1982. His account of these years was published in his No. 1 UK best-seller Good Times, Bad Times. Evans ended his year at The Times shortly after being named Editor of the Year by Granada Television’s What the Papers Say. In his editing years, he wrote a five-volume manual entitled Editing and Design, which became the standard work for the training of journalists. Two volumes, Essential English and Pictures on a Page, were recently republished. In 1999, in the United States, he received the Lifetime Achievement Award from the International Center of Photography.

Evans graduated from Durham University in the U.K. in 1952 with honors in politics and economics, after service in the Royal Air Force. In 1956, he was awarded a Harkness Fellowship for two years of travel and study in the U.S. He did postgraduate work at the Universities of Chicago and Stanford for a Masters thesis on the reporting of foreign policy.

Evans was awarded a Doctorate in Civil Law by Durham University, and holds doctorates from the universities of London, Sterling and Teesside. In 2004, he was honored for services to journalism with a knighthood.

Sir Harold lives in New York City with his wife, Tina Brown, and their two children.
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