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Lucy Waverman

Author of A Matter of Taste: Inspired Seasonal Menus with Wines and Spirits to Match

13 Works 178 Members 1 Review

About the Author

Image credit: photo credit: paul j. lawrence

Works by Lucy Waverman

A Matter of Taste: Inspired Seasonal Menus with Wines and Spirits to Match (2004) 34 copies

Lucy's Kitchen: Signature Recipes and Culinary Secrets (2006) 26 copies

The Flavour Principle (2013) 25 copies

A Year in Lucy's Kitchen: Seasonal Recipes and Memorable Meals (2009) 21 copies

Home for Dinner: Fresh Taste, Quick Techniques, Easy Cooking (2002) 17 copies

Fast and Fresh Cookbook (1991) 15 copies

Dinner Tonight: 200 Fast and Fresh Mealtime Solutions (1998) 14 copies

Lucy Waverman's Seasonal Canadian Cookbook (1989) 7 copies

The Cooking School Cookbook (1988) 6 copies

The Chef's Table (2000) 6 copies

Impossible Pie: A Cookbook of Canadian Family Favorites (1990) 4 copies

The Flavour Principle Low Price Edition: Enticing Your Senses with Food and Drink (2018) 2 copies

The Penny Pincher's Wine Guide (1983) 1 copy

Tagged

2010 (1) 2012 (2) 2014 (1) 641.555WAV (1) beverages (1) Box 48 (1) Canada (3) Canadian (8) Canadian cooking (2) celebrity chef (1) cocktails (1) cookbook (27) cookbook13 (1) cookbooks (8) cookbooks - contemporary (3) Cookbooks and Food (1) cookery (9) cooking (21) culinary (1) eb (1) first edition (1) flavor (1) food (4) food and drink (3) food recipes (1) food writing (1) food-cooking (1) foodie (1) international (1) non-fiction (8) North2012 (1) own (1) p/b (1) recipes (8) seasonal (1) sold (2) spices (1) spl (1) wine (6) won (1)

Common Knowledge

Gender: female
Nationality: Canada
Places of residence: Toronto, Ontario, Canada
Education: Cordon Bleu School of Cookery
Ryerson University
Occupations: chef
cookbook author
food columnist
Organizations: Second Harvest
Globe and Mail

Members

Reviews

A Year in Lucy's Kitchen: Seasonal Recipes and… by Lucy Waverman

http://retorte.blogspot.com/2009/10/cookbook-review-year-in-lucys-kitchen.html

Flagged

allykat | Oct 29, 2009 |

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Awards

By Award By Work

Canadian Culinary Book Award

The Flavour Principle (Winner – General Cookbooks – 2014)

Lucy's Kitchen: Signature Recipes and Culinary Secrets (Winner – 2007)

A Matter of Taste: Inspired Seasonal Menus with Wines and Spirits to Match (Winner – 2005)

Home for Dinner: Fresh Taste, Quick Techniques, Easy Cooking (Winner – 2003)

James Beard Foundation Award

A Matter of Taste: Inspired Seasonal Menus with Wines and Spirits to Match (Nominee – Entertaining and Special Occasions – 2005)

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Associated Authors

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Statistics

Works: 13
Members: 178
Popularity: #120,889
Rating: ½ 3.7

Reviews: 1
ISBNs: 17

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Links

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