Burt Wolf
Author of The New Cooks' Catalogue
About the Author
Burt Wolf has written and edited dozens of books, and he has hosted five internationally syndicated television series. He lives in New York City. (Bowker Author Biography)
Works by Burt Wolf
What We Eat: The True Story of Why We Put Sugar in Our Coffee and Ketchup on Our Fries (2002) 23 copies
Gatherings and Celebrations: History, Folklore, Rituals and Recipes for the Occasions that Bring People Together (1996) 22 copies
Good to Eat: Flavorful Recipes from One of Television's Best-Known Food and Travel Journalists (1999) 8 copies
Travels & Traditions, Disc 3: Italy 2 copies
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Statistics
- Works
- 26
- Also by
- 2
- Members
- 364
- Popularity
- #66,014
- Rating
- 3.9
- Reviews
- 2
- ISBNs
- 15