Daniel Young (1)

Author of The Paris Cafe Cookbook : Rendezvous and Recipes from 50 Best Cafes

For other authors named Daniel Young, see the disambiguation page.

8 Works 231 Members 0 Reviews

About the Author

Daniel Young divides most of his time and meals between his hometown, New York, where he was restaurant critic of the Daily News, and Paris, where he wrote The Paris Cafe Cookbook. He has written about French food and culture for Gourmet, Bon Appetit, Conde Nast Traveler, and the Los Angeles Times.

Works by Daniel Young

Made in Marseille: Food and Flavors from France's Mediterranean Seaport (2002) 58 copies

The Bistros, Brasseries, and Wine Bars of Paris: Everyday Recipes from the Real Paris (2006) 54 copies

Where to Eat Pizza (2016) 22 copies

Coffee Love: 50 Ways to Drink Your Java (2009) 14 copies

The Rough Guide to New York City Restaurants (2002) 3 copies

The Under $15.00 Good Eating Guide: New York's Best Dining Adventures (1989) 1 copy

The Mini Rough Guide to New York City Restaurants (2003) 1 copy

Work Explorer

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