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Loading... The New James Beard (edition 1981)by James Beard (Author)
Work InformationThe New James Beard by James Beard
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Distinctions
Cooking & Food.
Reference.
Nonfiction.
HTML: A New York Timesâ??bestselling treasury of recipes and techniques from a world-renowned chef. No library descriptions found. |
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Google Books — Loading... GenresMelvil Decimal System (DDC)641.5Technology Home and family management Food And Drink Cooking, cookbooksLC ClassificationRatingAverage:
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