The A.O.C. Cookbook

by Suzanne Goin

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Recipes from the author's "sophomore restaurant, A.O.C., turning the small-plate, shared-style dishes that she made so famous into main courses for the home chef"--Dust jacket flap.

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I haven't eaten at AOC. Maybe if I had I would have liked this a bit better. I did find a few things that look interesting to make mostly in the salad and desert sections. (

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ankhamun | Nov 2, 2023 |

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IACP Cookbook Award (Winner – Chefs and Restaurants – 2014)

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Recipes from the author's "sophomore restaurant, A.O.C., turning the small-plate, shared-style dishes that she made so famous into main courses for the home chef"--Dust jacket flap.

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