IACP Cookbook Award2014

Given by International Association of Culinary Professionals

Other Names: IACP, Julia Child Cookbook Award
26 Works 8,511 Books 142 Reviews 4.0
The IACP Cookbook Awards annually celebrate the year's most outstanding food and beverage publications. The awards program (originally called Tastemaker's) was created to encourage and promote show more quality and creativity in cookbook writing and publishing and to expand awareness of culinary literature. The IACP Cookbook Awards have become the industry's most coveted acknowledgement of excellence in the cookbook publishing world. Finalists show less
Stages:
All, Winner (411), Finalist (272), Nominee (3), Shortlist (2), No Stage (4)
Categories:
All, American (35), American Regional (2), American, and Restaurant (1), Asian (4), Baking (22), Baking Sweet & Savory, Confections and Desserts (3), Baking and Desserts (3), Baking: Savory or Sweet (11), Beer, Wine, or Spirits (1), Beverage / Reference / Technical (1), Beverage/ Reference/ Technical (1), Book of The Year (2), Bread, Other Baking and Sweets (1), Bread, Other Baking and Sweets Category (1), Breads, Other Baking, and Sweets (2), Chefs & Restaurants (14), Chefs and Restaurants (18), Chefs, Restaurants, and Cooking Schools (1), Children Youth & Family (2), Children Youth Family (5), Children Youth and Family (2), Children, Youth & Family (9), Children, Youth and Family (9), Children, Youth, and Family (3), Community Cookbooks (2), Compilations (29), Compiliations (1), Cookbook of The Year (1), Cookbook of the Year (14), Crystal Whisk (1), Culinary Classics (38), Culinary Classics, 2017, and Cookbook of the Year, 1995 (1), Culinary Classics, 2018, and Cookbook of the Year, 1993 (1), Culinary History (12), Culinary Travel (23), Design (2), Design Award (1), Design Winner (1), Desserts (1), Diet and Health (1), Diet and Helath (1), E-Cookbook (2), Entertaining (3), Entertaining and Lifestyles (1), Ethnic/Regional (2), European (2), European and International (1), First Book (2), First Book, Julia Child Award (1), First Book/The Julia Child Award (5), First Book: Julia Child Award (8), First Book: The Julia Child Award (5), Food Issues & Matters (6), Food Matters (21), Food Photography & Styling (12), Food Photography and Styling (7), Food Reference (4), Food Reference & Technical (2), Food Reference/Technical (2), Food and Beverage Reference (2), Food and Beverage Reference and Technical (5), Food and Beverage Reference/Technical (3), Fruits and Vegetables (2), Fruits, Vegetables, Herbs, and Spices (1), General (33), General and Basic (4), Global Design (3), Health & Nutrition (2), Health & Special Diet (6), Health & Wellness (1), Health Special Diet (5), Health and Diet (1), Health and Nutrition (3), Health and Special Diet (17), Healthy and Light (1), Historical Cookbook (1), Historical Cookbook Award (1), History (1), International (35), International, and Literary Food Writing (1), Jane Grigson Award (8), Jane Grigson Awards (3), Jane Grigson Prize for Distinguished Scholarship (1), Jane Grigson Winner (1), Judge's Choice Winner (1), Judges' Choice (4), Judges' Choice Award (1), Julia Child Award (6), Julia Child Cookbook Award (4), Julia Child First Book (1), Julia Child First Book Award (6), Julia child Award, Best Book, Healthy Diets category (1), Kitchenaid Julia Child First Book (1), Literary (3), Literary Food Writing (20), Literary or Historical Food Writing (12), New Home Cooking: Feeding Family, Feasting Friends (1), People's Choice (1), People's Choice Award (1), Photography (4), Professional Kitchens (9), Quick Cooking (2), Reference & Technical (5), Reference & Technical Writing (1), Reference/Technical (1), Seafood, Meat, and Poultry (1), Self Published (2), Self-Published (3), Single Subject (37), Soft Cover Single Subject (1), Southern and Southwestern American (1), Special Diets (1), Special Methods (2), Specialty Cooking (1), Visionary Achievement Award (1), Wine Beer & Spirits (1), Wine Beer and Spirits (3), Wine Beer or Spirits (1), Wine, Beer and Spirits (7), Wine, Beer or Spirits (11), Wine, Beer, and Spirits (3), Wine, Beer, or Spirits (6), Wines and Spirits (1), Writings on Beverages (1), Writings on Food (3), Writings on Food and Drink (1), Writings on Wine and Spirits (1), No Category (6)
Years:
All, 2023 (16), 2022 (15), 2021 (15), 2020 (39), 2019 (47), 2018 (35), 2017 (20), 2016 (51), 2015 (68), 2014 (26), 2013 (22), 2012 (49), 2011 (51), 2010 (45), 2009 (38), 2008 (13), 2007 (12), 2006 (14), 2005 (1), 2004 (1), 2003 (1), 2002 (1), 2001 (2), 2000 (2), 1999 (1), 1998 (1), 1997 (4), 1996 (1), 1995 (1), 1994 (2), 1992 (10), 1991 (8), 1990 (13), 1989 (14), 1988 (12), 1987 (10), 1986 (9)

Winner 26

WorkCategoryYear
The Lee Bros. Charleston Kitchen by Matt LeeAmerican2014
The Art of French Pastry by Jacquy PfeifferBaking2014
The A.O.C. Cookbook by Suzanne GoinChefs and Restaurants2014
ChopChop: The Kids' Guide to Cooking Real Food with Your Family by Sally SampsonChildren Youth Family2014
Chelsea Market Cookbook: 100 Recipes from New York's Premier Indoor Food Hall by Michael PhillipsCompilations2014
An Invitation to Indian Cooking by Madhur JaffreyCulinary Classics2014
The Moosewood Cookbook by Mollie KatzenCulinary Classics2014
The Art of Mexican Cooking by Diana KennedyCulinary Classics2014
The Silver Palate Cookbook by Julee RossoCulinary Classics2014
Cuisine and Empire: Cooking in World History by Rachel LaudanCulinary History2014
The Perfect Meal: In Search of the Lost Tastes of France by John BaxterCulinary Travel2014
Mr. Wilkinson's Vegetables: A Cookbook to Celebrate the Garden by Matt WilkinsonDesign Award2014
The Oxford Companion to American Food and Drink by Andrew F. SmithFood and Beverage Reference and Technical2014
Eat Drink Vote: An Illustrated Guide to Food Politics by Marion NestleFood Matters2014
Eating on the Wild Side: The Missing Link to Optimum Health by Jo RobinsonFood Matters2014
I Love New York: Ingredients and Recipes by Daniel HummFood Photography and Styling2014
Keepers: Two Home Cooks Share Their Tried-and-True Weeknight Recipes and the Secrets to Happiness in the Kitchen by Kathy BrennanGeneral2014
Manresa: An Edible Reflection by David KinchGlobal Design2014
Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes by Deborah MadisonHealth Special Diet2014
American Cookery by Amelia SimmonsHistorical Cookbook2014
Sauces & Shapes: Pasta the Italian Way by Oretta Zanini De VitaInternational2014
Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours by Jancis RobinsonJane Grigson Award2014
The Drunken Botanist: The Plants That Create the World's Great Drinks by Amy StewartJudges' Choice2014
Lark- Cooking Against the Grain by John SundstromJudges' Choice2014
One Souffle at a Time: A Memoir of Food and France by Anne WillanLiterary Food Writing2014
Mast Brothers Chocolate: A Family Cookbook by Rick MastSingle Subject2014

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