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Loading... Arizona Cook Bookby Al Fischer
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Sign up for LibraryThing to find out whether you'll like this book. No current Talk conversations about this book. Mexican motif, Western ways, Arizona products and outdoor Arizona - the perfect book for Arizona cooking. pyracantha jelly anyone? From front: A collection of more than 350 authentic Arizona recipes; Indian, Mexican, Western, Arizona Products, Backpacking/Camping. Recipes for sizzling Indian fry bread to the icy cold gazpacho, from the tempting tostadas to the lighter-than-air sopaipillas (sic), from the plump date pudding to the sturdy hiking bars, from the luscious sour orange marmalade to the aromatic barbecues. As a bonus, Arizona Cook Book is a mini-guide to the people and products of Arizona. Standard recipes for Indian, Mexican, and Western coooking - fry bread, stew, beans, chile, enchiladas, frijoles, tacos, tortillas, tostadas, sourdough, pinto beans, and beef are included. Variations are included plus quick cooking versions. no reviews | add a review
A taste of the Old Southwest! Includes recipes for sizzling Indian fry bread, prickly pear marmalade, cactus candy, beef jerky, sourdough biscuits and refried beans. By Al and Mildred Fischer. No library descriptions found. |
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