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Arizona Cook Book

by Al Fischer

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953286,883 (4)None
A taste of the Old Southwest! Includes recipes for sizzling Indian fry bread, prickly pear marmalade, cactus candy, beef jerky, sourdough biscuits and refried beans. By Al and Mildred Fischer.
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Mexican motif, Western ways, Arizona products and outdoor Arizona - the perfect book for Arizona cooking. pyracantha jelly anyone?
  EvalineAuerbach | Mar 9, 2011 |
Ingredients in caps and several choices of many recipes, i.e. Gazpacho #1, #2, etc. very helpful. ( )
  cookebooks | Dec 27, 2007 |
From front: A collection of more than 350 authentic Arizona recipes; Indian, Mexican, Western, Arizona Products, Backpacking/Camping. Recipes for sizzling Indian fry bread to the icy cold gazpacho, from the tempting tostadas to the lighter-than-air sopaipillas (sic), from the plump date pudding to the sturdy hiking bars, from the luscious sour orange marmalade to the aromatic barbecues.

As a bonus, Arizona Cook Book is a mini-guide to the people and products of Arizona. Standard recipes for Indian, Mexican, and Western coooking - fry bread, stew, beans, chile, enchiladas, frijoles, tacos, tortillas, tostadas, sourdough, pinto beans, and beef are included. Variations are included plus quick cooking versions.
  xorscape | Apr 25, 2007 |
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A taste of the Old Southwest! Includes recipes for sizzling Indian fry bread, prickly pear marmalade, cactus candy, beef jerky, sourdough biscuits and refried beans. By Al and Mildred Fischer.

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