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Loading... Alexandre Dumas' Dictionary of Cuisineby Alexandre Dumas
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Sign up for LibraryThing to find out whether you'll like this book. No current Talk conversations about this book. 1st British ed. 1st pub Simes? (Simon) and Schuster New York. Edited Abridged & Translated by Louis Coleman. ( ) no reviews | add a review
First published in 2005. Routledge is an imprint of Taylor & Francis, an informa company. No library descriptions found. |
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Google Books — Loading... GenresMelvil Decimal System (DDC)641.03Technology Home and family management Food And Drink Gastronomy, Epicurism Dictionaries And EncyclopediasLC ClassificationRatingAverage:
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