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Ray Overton

Author of The South (Williams-Sonoma New American Cooking)

8 Works 93 Members

About the Author

Notable chef, cookbook author, and teacher Ray Overton is the author of Main-Course Soups, Layers of Flavors, and Dutch Oven Cooking. Ray serves as national spokesperson for Le Creuset cookware and travels around the country to appear as a guest chef at other leading cooking schools.

Includes the name: Ray L Overton

Series

Works by Ray Overton

The South (Williams-Sonoma New American Cooking) (2000) 45 copies
Dutch Oven Cooking (1998) 15 copies
Layers of Flavors (1998) 8 copies
Main-Course Sandwiches (1999) 7 copies
Main-Course Salads (Main-Course Series) (1999) 7 copies
Main-Course Soups (1997) 6 copies
Winter soups (1997) 4 copies
Main-course soups 1 copy
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Statistics

Works
8
Members
93
Popularity
#200,858
Rating
½ 3.7
ISBNs
8

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