Carole Clements
Author of Cook's Companion
About the Author
Carole Clements is an experienced food writer, editor and consultant. She lived in France for seven years, working in the food profession, and was awarded the Grande Diplome Culinaire from the Ecole de Cuisine La Varenne in Paris Elizabeth Wolf-Cohen has always loved food and cooking, and was show more trained at the Ecole de Cuisine La Varenne in Paris. She continued working in Paris, both at La Varenne, and at renowned restaurants such as Au Quai d'Orsay and Chez Maxim. Originally from the United States, Liz moved to London in 1980 and worked as an editor for five years. Since then she has made a career in writing cookbooks and magazine articles as well as styling food for photography show less
Works by Carole Clements
Better Balance for Life: Banish the Fear of Falling with Simple Activities Added to Your Everyday Routine (2018) 37 copies, 1 review
French Food and Cooking: Over 200 Classic And Contemporary Dishes, Shown Step-By-Step (2004) 23 copies
Beautiful Baking: Enticing Home Bakes from Breads to Gateaux (Creative Cooking Library) (1994) 13 copies
Recipes from a French Country Kitchen: The Very Best of Real French Regional Cooking (1996) 13 copies
French Country Cuisine: Deliciously Rustic Recipes with Classic French Accents (Contemporary Kitchen) (1999) 10 copies
Cook's Companion 8 copies
Baking: Over 200 Irresistible Home-Made Cakes, Pies, Muffins, Tarts, Buns, Bread and Cookies (2000) 3 copies
Best Ever Baking: Over 200 Irresistable Recipes for Cakes, Pies, Muffins, Tarts, Buns, Breads and Cookies (2000) 3 copies
Easy Home Baking: 70 fabulous cakes, cookies, breads, pies and muffins, shown step by step in 300 photographs (2008) 3 copies
French Family Cooking: 60 traditional recipes for simple, robust food using the best seasonal produce--shown in 250 step-by-step photographs (2007) 3 copies
La Gran Enciclopedia De La Pasteleria Casera/ The Great Encyclopedia of Homebaked Cakes (Spanish Edition) (2005) 1 copy
French Cookery 1 copy
Tagged
Common Knowledge
- Gender
- female
Members
Reviews
I bought this cookbook less than a week ago. We have tried three recipes, all of which were excellent, and have a dozen more on our list to make. "You already have a recipe for cream of mushroom soup that is quite similar," said my visiting daughter. Yes, but this one tastes better, requires much less prep (no white sauce/bechamel to make), fewer ingredients (mostly lots and lots of mushrooms! we used fresh homegrown shiitake but any mushrooms would be good) and fewer pans to wash, and uses show more much less milk (an issue with some slightly lactose intolerant family members). All the recipes we've looked at so far are simple to prepare and require only basic ingredients. Many of the recipes call for leeks and shallots, which delights us because those are simple vegetables to grow (deer and rabbit resistant) and we always have them on hand. Everything else is quite mainstream. And so fast to make yet using all fresh ingredients from scratch.
This is already becoming one of our go-to cookbooks. I can't think of another cookbook that made itself indispensable so quickly. show less
This is already becoming one of our go-to cookbooks. I can't think of another cookbook that made itself indispensable so quickly. show less
Better Balance for Life: Banish the Fear of Falling with Simple Activities Added to Your Everyday Routine by Carol Clements
great ideas for keeping in shape for daily activity as you age. Centered around balance.
Over 100 recipes (with photos) of soups of every type, from all over the world....
They all sound so very delicious and many are very easy to make.
They all sound so very delicious and many are very easy to make.
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Statistics
- Works
- 54
- Members
- 1,091
- Popularity
- #23,545
- Rating
- 3.2
- Reviews
- 5
- ISBNs
- 116
- Languages
- 9