Picture of author.

Gloria Bley Miller (1921–2008)

Author of The Thousand Recipe Chinese Cookbook

4+ Works 569 Members 1 Review

About the Author

Gloria Bley Miller is a professional writer with a varied background in education and the fine arts
Image credit: Gloria Bley Miller

Works by Gloria Bley Miller

Associated Works

Figure Sculpture in Wax and Plaster (Dover Art Instruction) (1971) — Editor — 62 copies, 1 review
Gourmet: The Magazine of Good Living, September 1974 (1974) — Contributor — 1 copy

Tagged

Common Knowledge

Birthdate
1921-11-12
Date of death
2008-01-17
Gender
female
Education
Hunter College (BA | art)
Bank Street College (M.Ed.)
Occupations
editor
Nationality
USA
Birthplace
New York, New York, USA
Places of residence
New York, New York, USA
Place of death
New York, New York, USA
Associated Place (for map)
New York, New York, USA

Members

Reviews

1 review
This was a neat find. The recipes are more for beginners and those new to Chinese cooking. What I found really neat about the book is the extra chapters on serving a Chinese meal, serving a Chinese feast, how to use chopsticks and how to set a Chinese table. If for any reason you want to try to have an authintic Chinese meal, there is alot of information in here to work with-- all the way down to what type of dishes to use.

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Statistics

Works
4
Also by
2
Members
569
Popularity
#43,980
Rating
3.9
Reviews
1
ISBNs
13
Languages
2

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