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Jehane Benoit (1904–1987)

Author of The Canadiana Cookbook: A Complete Heritage of Canadian Cooking

42+ Works 229 Members 1 Review

About the Author

Includes the names: Johane Benoit, Madame Benoit, Jehane Benoit, Jehane Benoît, Mme. Jehane Benoit, Jehane Benoît, Madame Jehane Benoit, Jehane BENOIT, Adapted from, Ben{circ}oit. Jehane. 1904-

Image credit: jehanebenoit.org

Works by Jehane Benoit

The Canadiana Cookbook: A Complete Heritage of Canadian Cooking (1970) 38 copies

Madame Benoit Cooks at Home (1978) 29 copies

Mme. Jehane Benoit's Encyclopedia of Canadian Cooking (1974) 25 copies, 1 review

Madame Benoit's Microwave Cook Book (1975) 18 copies

Enjoying the art of Canadian cooking (1974) 11 copies

Traditional Home Cooking (1988) 9 copies

The New and Complete Encyclopedia of Cooking : Deluxe Edition : Madame Benoit's Library of Canadian Cooking Volume 1 (1970) 8 copies

Madame Benoit's Library of Canadian Cooking (1985) 6 copies

Madame Benoit's Illustrated Encyclopedia of Microwave Cooking (1988) 6 copies

Madame Jehane Benoit: 14 Years of Microwave Cooking - Commemorative Edition (1988) 6 copies

Madame Benoit's World of food (1980) 6 copies

La Nouvelle Encyclopedie De La Cuisine Edition Rare (1971) 5 copies

My Secrets for Better Cooking: Volumes I-III (1969) — Author; Author — 4 copies

Encyclopedia of Microwave Cooking Fish and Their Sauces (1986) 4 copies

Encyclopedia of Microwave Cooking 2: Soups and Garnishes (1985) 4 copies

Encyclopedia of Microwave Cooking Poultry and Sauces (1985) 4 copies

Encyclopedia of Microwave Cooking 5: Vegetables and Sauces (1986) 4 copies

Encyclopedia of Microwave Cooking 1: Meats and Sauces (1985) 3 copies

The Best of Mme. Jehane Benoit (1972) 3 copies

My Secrets for Better Cooking: Volume II (1991) 3 copies

Madame Benoit's lamb cookbook (1979) 3 copies

Microwave Food Fun (1987) 3 copies

Invitation (1960) 3 copies

The New And Complete Encyclopedia Of Cooking (1979) 2 copies

My Grandmother's Kitchen (1981) 2 copies

Encyclopedia of Microwave Cooking 6: Desserts and Jams (1987) 2 copies

My Secrets For Better Cooking, Volume III (1994) — Author; Author — 2 copies

Encyclopedia of Microwave Cooking 7: Rice, Pasta and Eggs (1987) 2 copies

Madame Benoit: My Secrets For Better Cooking, Volume I (1990) 1 copy

Encyclopedia of Microwave Cooking. Micro Wave. Rice, Pasta and Eggs (1987) 1 copy

Encyclopedia of Canadian Cuisine 1 copy

L'Encyclopédie de la cuisine canadienne 1 copy

MADAME BENOIT'S CONVECTION OVEN COOKBOOK (1981) 1 copy

Madame Benoit's Braun Convection Oven Cookbook (1981) 1 copy

MA CUISINE AU CIDRE (1973) 1 copy

The Art of Mme. Jehane Benoit: jams, pickles & preserves (1972) 1 copy

Cuisine traditionnelle (1988) 1 copy

An Adventure in Rice (1957) 1 copy

Cooking with Jehane Benoit (1920) 1 copy

Cooking Lamb for Sheer Pleasure 1 copy

The Art of Mme. Jehane Benoit: Fish 1 copy

The Tantalizing Promise Of Rice 1 copy

Associated Works

Out of Old Nova Scotia Kitchens (1971) — Introduction, some editions — 102 copies

Tagged

Main Associated

1970s recipes (2) 1980s recipes (3) beer (1) Bookcase A (2) Canada (8) Canadian (9) Canadian cooking (3) Canadian cuisine (5) Cook-2 (2) cookbook (18) cookbook 1st (1) cookbooks (11) Cookbooks - Canadian recipes (2) cookery (8) Cookery - 1970s (2) Cookery - Canada (2) cooking (21) cooking in general (1) cuisine (8) desserts (1) DR (1) food (12) Food & Wine - Recipes (1) French (2) lamb (1) Main (1) microwave recipes (4) recipes (3) series (8) to-read (3)

Common Knowledge

Other names: Madame Benoît
Birthdate: 1904-03-21
Date of death: 1987-11-24
Gender: female
Education: Sorbonne
Occupations: chef
television presenter
restaurateur
Organizations: Canadian Broadcasting Corporation
Awards and honors: Order of Canada (1973) (Officer)
Nationality: Canada
Birthplace: Montréal, Québec, Canada
Places of residence: Montréal, Québec, Canada
Place of death: Sutton, Quebec, Canada
Associated Place (for map): Québec, Canada

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Reviews

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2 reviews

RMR-2002 3 reviews

La Nouvelle Encyclopédie de La Cuisine (Canadienne) by Jehane Benoit

This book is faboulous as you can learn to cook from scratch here. Basic and complex cooking methods are explained. Jehane Benoit, trained as a nutritional chemist, went to Britain during WWII to develop troop rations. This was when Britain and the Commonwealth stood alone for 3 years waiting for the American to show up - 3 years late as usual.

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Associated Authors

Fry-Cadbury Ltd. (publisher)

Mount Royal Rice Mills Limited

Statistics

Works: 42
Also by: 1
Members: 229
Popularity: #98,339
Rating: ½ 4.5

Reviews: 1
ISBNs: 53
Languages: 1

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