Jim Lee (3)
Author of Jim Lee's Chinese cookbook
For other authors named Jim Lee, see the disambiguation page.
Works by Jim Lee
Tagged
Common Knowledge
- Gender
- male
Members
Reviews
Chinese cooking for the American palate, with fairly easily obtained ingredients. Author will 'chat' about the product, then how it is prepared. Each American title has Chinese characters and a subtitle.
Technique and teaching book more than a recipe book. A delightful read.
Plain boiled rice, p.270, tis rice.
Plain boiled rice, p.270, tis rice.
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Associated Authors
Statistics
- Works
- 1
- Members
- 70
- Popularity
- #248,178
- Rating
- 3.5
- Reviews
- 3
- ISBNs
- 211
- Languages
- 14