Tim Allen (7)

Sri Lanka recipes and traditional Indian cuisine. : Cookbook: 50 recipes for perfect home cooking by Tim Allen
This book starts out with a free gift offer. Table of contents includes chapters broken up by meals.
Introduction talks about India's rich cultures, traditions, etc and how they bring out the flavors in food.
Each recipe starts with a title, color photo, cook time, servings.
List of ingredients which you should be able to substitute for your healtiehr dietary needs: low sodium, low show more sugar, and low fat products.
Directions are included.
There is NO nutritional information.
Not sure if you can find the ingredients, make sure you have them all before starting the dish.
What I do like about this book is it has the SirLanka name and then US name. show less

In the Ballymaloe Bread Book Tim and Darina Allen share their enthusiasm for bread baking with more than a hundred recipes for every conceivable type of bread, from simple scones and soda bread (not forgetting the famous Ballymaloe Brown Bread!) to pizza and focaccia and some exotic ethnic breads. And being the good teachers they are, everything is eminently practical with nothing left to chance or guesswork.

EASY AND DELICIOUS LASAGNA FOR EVERYONE. 25 BEST RECIPES. by Tim Allen
Free book offer. Table of contents where meals are not in any order but grouped by same like main ingredients.
Short intro. Each recipe has a title, total time to make, servings, Color photo and list of ingredients which you should be able to substitute for your healthier ditary needs: low sodium, low fat and low sugar products.
Directions in how to make are included. There is NO nutritional information.
Lots of variety to show more choose from. show less

Tim is the son of the great Myrtle Allen, founder of the Ballymaloe phenomenon. Myrtle started a restaurant (www.ballymaloe.ie) in her beautiful working farmhouse in 1964. Tim took over the farm from his father, Ivan, and married Darina, who started the cookery school in 1983 (www.cookingisfun.ie). Tim and Darina's daughter-in-law, Rachel, is now also a very successful member of the cookery school and a TV chef and author. Tim has made a specialism of bread and teaches classes in bread show more making at the school. The detailed explanations in this book guarantee some good results. The Carta Musica and Pecan Brioche are a must. show less