Tag breads

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• Flatbreads and Flavors: A Baker's Atlas by Jeffrey Alford
• Bernard Clayton's New Complete Book of Breads by Bernard Clayton
• Breads (The Good Cook Techniques & Recipes Series) by Time-Life Books
• The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread by Peter Reinhart
• Beard on Bread by James Beard
• The Tassajara Bread Book by Edward Espe Brown
• The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking by Laurel Robertson
• Artisan Bread in Five Minutes a Day: The Discovery that Revolutionizes Home Baking by Jeff Hertzberg
• Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur by Nancy Silverton
• Baking with Julia: Savor the Joys of Baking with America's Best Bakers by Dorie Greenspan
• Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor by Peter Reinhart
• The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine by Beth Hensperger
• Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] by Ken Forkish
• Homemade Bread by Nell Beaubien Nichols
• Better Homes and Gardens Homemade Bread Cook Book by Better Homes and Gardens Editors
• Sunset Cook Book of Breads by Sunset Ed
• Focaccia: Simple Breads from the Italian Oven by Carol Field
• The Breads of France and How to Bake Them in Your Own Kitchen by Bernard Clayton
• 100 Great Breads by Paul Hollywood
• The Bread Bible by Rose Levy Beranbaum

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