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Elsa Petersen-Schepelern (1947–2005)

Author of Finger Food

39 Works 752 Members 3 Reviews

About the Author

Elsa Petersen-Schepelarn is a Danish-Australian food writer based in London who spends much of her time sampling food and wine from around the world.

Includes the names: E Peterson Sceplern, Elsa Petersen-Schep, Elsa Pet Schepelern, Elsa Petersen-Schepelern, Elsa Peterson-Schepelern

Works by Elsa Petersen-Schepelern

Finger Food (1999) 78 copies
Soda Fountain Classics: Ice Cream, Sundaes, Milkshakes, and More (2000) 74 copies
Cool Smoothies: Juices and Cocktails (2002) 70 copies
Pumpkin Butternut & Squash (2000) 61 copies
Gelato Sorbet and Ice Cream (1997) 55 copies, 1 review
Grill Pan Cooking (2001) 52 copies
Smoothies and Other Blended Drinks (1997) 49 copies
Salads: Fresh and Flavorful Recipes- All Year Round (2001) 44 copies
Smoothies and Shakes (2001) 42 copies
Coolers and Summer Cocktails (1998) 30 copies
Clay Pot Cooking (1997) 29 copies, 1 review
Meal in a Bowl (1998) 26 copies
Juices and Tonics (2000) 22 copies
Soups (1999) 20 copies
Wok (1998) 17 copies
Work Explorer

Tagged

appetizers (8) Asia (3) Asian (3) BC091612 (5) beverages (8) cocktails (4) cookbook (91) cookbooks (23) cookery (17) cooking (69) desserts (10) drinks (18) food (37) Food & Cooking (3) food and drink (9) General (4) grilling (3) hardcover (3) ice cream (14) juice (4) non-alcoholic (3) non-fiction (26) pumpkin (4) recipes (11) reference (3) salads (6) smoothies (10) soup (4) to-read (4) vegetables (3)

Common Knowledge

Birthdate
1947-02-08
Date of death
2005-07-29
Gender
female
Birthplace
Australia
Place of death
England, UK
Burial location
Woombye Cemetery, Palmwoods, Queensland, Australia
Map Location
Australia
Denmark
UK

Members

Reviews

  • All Ratings
3 reviews
Auntie-Nanuuq1,664 reviews
Gelato Sorbet and Ice Cream by Elsa Petersen-Schepelern
Fantastically tempting, but oh so very time consuming.....

I'm not going to be making any of these wonderful recipes any time soon!
Jan 18, 2016
sarahemmm89 reviews
Sticks and Skewers (Ryland, Peters and Small Little Gift Books) by Elsa Petersen-Schepelern
A small book dedicated to skewered food, including dessert and vegetarian, with sauces. Good range of interesting recipes, with excellent colour photos.
½
Aug 2, 2008
cookebooks240 reviews
Clay Pot Cooking : From Tandoori to Tagine by Elsa Petersen-Schepelern
Some fairly unusual dishes. Easy print to read, ingredients separated nicely, good color photos of finished products. No nutrition info.
Jan 24, 2008

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Statistics

Works
39
Members
752
Popularity
#33,828
Rating
½ 3.3
Reviews
3
ISBNs
119
Languages
10

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