Daniel Boulud

Author of Letters to a Young Chef

About the Author

Chef Daniel Boulud is widely celebrated as one of America's leading culinary authorities. He has been named Chef of the Year by the Culinary Institute of America and Chevalier de la Lgion d'Honneur by the French government and is the recipient of multiple James Beard awards. The author of several show more cookbooks, Boulud lives in New York City. show less

Includes the name: Daniel Boulud

Works by Daniel Boulud

Popular Recent

Letters to a Young Chef (2003) 161 copies, 1 review

Daniel Boulud's Cafe Boulud Cookbook: French-American Recipes for the Home Cook (1999) 140 copies, 3 reviews

Braise: A Journey Through International Cuisine (2006) 84 copies

Daniel: My French Cuisine (2013) 82 copies

Cooking with Daniel Boulud (1993) 66 copies

Chef Daniel Boulud: Cooking In New York City (2002) 46 copies

Daniel's Dish: Entertaining at Home With a Four-Star Chef (2003) 25 copies

Daniel Boulud Cocktails (2011) 9 copies, 1 review

Master Chefs Of France, The Cookbook (2017) 7 copies

My Best: Daniel Boulud (2014) 5 copies

Bread Alone: Bold Fresh Loaves From Your Own Hands 1 copy

Chef's Story : Daniel Boulud 1 copy

Work Explorer

Associated Works

Don't Try This At Home: Culinary Catastrophes from the World's Greatest Cooks and Chefs (2005) — Contributor — 434 copies, 10 reviews

My Last Supper: 50 Great Chefs and Their Final Meals / Portraits, Interviews, and Recipes (2007) — Contributor — 207 copies, 4 reviews

How I Learned To Cook: Culinary Educations from the World's Greatest Chefs (2006) — Contributor — 191 copies, 3 reviews

Food and Wine Best of the Best Cookbook Recipes 2007 Volume 10 (2007) — Contributor — 142 copies, 1 review

Acid Trip: Travels in the World of Vinegar (2017) — Foreword, some editions — 58 copies

The Chefs of the Times: More Than 200 Recipes and Reflections from Some of America's Most Creative Chefs Based on the Popular Column in The New York Times (2001) — Contributor — 43 copies, 1 review

The New York Times Seafood Cookbook: 250 Recipes for More than 70 Kinds of Fish and Shellfish (2003) — Contributor — 35 copies

Feast for Life: A Benefit Cookbook (1996) — Contributor — 25 copies, 1 review

FOOD & WINE Chef Recipes Made Easy (2012) — Contributor — 24 copies

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Main Associated

American (4) Apr10 (5) BN (4) Boulud (6) braising (8) chef (26) cookbook (73) cookbooks (10) cookery (9) cooking (49) cul (5) Daniel Boulud (5) eybi (5) food (29) food writing (6) France (12) French (29) French cooking (8) French cuisine (4) in_process (4) new (5) New York (9) non-fiction (13) recipes (7) restaurants (16) signed (7) slant-cookbook.chefs (5) slow cooker (4) technique (4) to-read (13)

Common Knowledge

Birthdate: 1955-03-25
Gender: male
Occupations: chef
restaurateur
Awards and honors: 3 Michelin Stars (2010)
Chevalier de la Légion d'honneur (2006)
Nationality: France
Birthplace: Saint-Pierre-de-Chandieu, France
Places of residence: Lyon, France
New York, New York, USA
Associated Place (for map): France

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Reviews

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5 reviews

janemarieprice 391 reviews

Daniel Boulud's Cafe Boulud Cookbook: French-American Recipes for the Home Cook by Daniel Boulud

This cookbook has some wonderful recipes. Many are quite complex or require a lot of ingredients so it is not for everyday cooking. However, the instructions are extremely detailed and make for great special occasion meals.

Jan 18, 20092 other reviews

VenusofUrbino 265 reviews

Daniel Boulud's Cafe Boulud Cookbook: French-American Recipes for the Home Cook by Daniel Boulud

Everything I've made from this book is TO-DIE-FOR. Especially the short ribs and the frites. Makes me hungry just thinking about it. Oh yeah, and the roast chicken with the chicken liver stuffing under the skin. JUST DREAMY.

Dec 11, 20072 other reviews

Pool_Boy 135 reviews

Daniel Boulud's Cafe Boulud Cookbook: French-American Recipes for the Home Cook by Daniel Boulud

The roast chicken with the chicken liver stuffing (under the skin) alone is worth the price of admission to this great cookbook.

Jan 14, 20082 other reviews

janemarieprice 391 reviews

Cocktails & Amuse-Bouches: For Her & For Him by Daniel Boulud