
Jenni Fleetwood
Author of One-Pot, Slow-Pot & Clay-Pot Cooking: From Casseroles and Stews to Stove-Top Dishes
About the Author
Series
Works by Jenni Fleetwood
One-Pot, Slow-Pot & Clay-Pot Cooking: From Casseroles and Stews to Stove-Top Dishes (2001) 177 copies
The Book of Honey: Nature's wonder ingredient: 100 amazing and unexpected uses from natural healing to beauty. (2009) 40 copies
Red Hot Chili Pepper: Bring a Touch of Fire to Your Cooking with this Sizzling Collection of More than 140 Chili-Hot Recipes (2001) 39 copies
Best-Ever Book of Wok & Stir-Fry Cooking: 1600 Stunning Colour Photographs Include Step-By-Step Guidance for Preparation and Cooking and a Glorious Pi (2009) 11 copies
The Best-Ever 30 Minute Cookbook: 400 delicious and quick step-by-step recipes for the busy cook, featuring more than 1600 photographs (2010) 7 copies
Sizzling Chilies: More than 100 scorching recipes from around the world, shown in oer 400 step-by-step photographs (2003) 5 copies
The 10-Minute Cook: 80 Fabulous Recipes for Preparing Great Food Fast. Quick and Easy Dishes Shown in 300 Step-by-Step Photographs (2009) 5 copies
One-Pot Cooking over 180 delicious no-fuss recipes from around the world, in 820 photogrpahs Jenni Fleetwood (2011) 4 copies
Classic Main Courses: A superb collection of 180 all-time favourite recipes with step-by-step instructions and 750 colour photographs (2005) 4 copies
175 Quick and Easy Chinese Recipes: Simple, Spicy and Aromatic Dishes Rustled Up in Minutes, Shown in Over 170 Photographs (2009) 3 copies
The Healthy Chinese Cookbook: Mouthwatering Authentic No-Fat Low-Fat East Asian Food (2007) 3 copies
Eenpansgerechten en ovenschotels van snelle eenpansgerechten tot exclusieve stoofschotels en römertopfgerechten (2002) 3 copies
Het 10 minuten kookboek meer dan 80 verrukkelijke gerechten voor mensen met een drukke levensstijl (2001) 3 copies
Tempting cakes & bakes 2 copies
Roman tales 2 copies
30-Minute Meals: 200 fabulous recipes that can be made in half an hour or less, with over 550 step-by-step photographs (2014) 2 copies
Main Courses 500 - Best-ever Dishes For Family Meals, Quick Suppers, Dinner Parties & Special Events... (2010) 2 copies
O Prazer da Comida Picante 2 copies
Healing with Food: A Concise Guide to Using the Therapeutic Properties of Food to Stay Healthy and Fight Infection (Esse (2002) 2 copies
Minibijbel Stoof- en ovenschotels: van snelle eenpansgerechten tot exclusieve stoofschotels en römertopfgerechten (2013) 2 copies
Country Kitchen Cookbooks Desserts 2 copies
175 High-Enery Salads: Nutritious salads for every occasion, from protein-packed appetizers to low-carb main dishes, shown in 175 photographs (2011) 2 copies
Quick & Easy Cooking Collection: One-Pot, Slow-Pot & Clay Pot Cooking, 30 Minute Cookbook, and Four Ingredient Cookbook (2003) 1 copy
Easy Meals Cooked in Just One Pot: Make life simple with over 70 delicious one-pot, slow-cooked recipes (2005) 1 copy
Tagged
Common Knowledge
- Birthdate
- 20th Century
- Gender
- female
- Occupations
- food writer
journalist
bed and breakfast owner - Nationality
- UK
- Birthplace
- England, UK
- Places of residence
- England, UK
Cairo, Egypt
Cape Town, South Africa
Ipswich, England, UK - Associated Place (for map)
- UK
Members
Reviews
Several interesting recipes, including ones for duck, goose, rabbit, hare, black pudding, haggis... Well, I could do without the haggis. I ought also to mark down for not making clear that the fat poured off of duck and goose is great stuff, NOT to be discarded.
Tchaikovsky's beloved ballet comes to life in this wonderful pop-up book. Pull tabs and flaps are well used and lots of interesting things are waiting to be discovered, although some tiny flaps are difficult to open. The illustrations are beautifully rendered in intricate detail. My favorite spread is that of the Mouse King battle; his mouse army literally pops out of the floor-boards!
If you love spicy Hot food...this is the cookbook for you!
It begins with a description of the different types of chilies and how to prepare them; oils, vinegars, masalas, curries, pastes....
The recipes sound wonderful and vary in style & by region.
There are over 340 recipes from; India, Mexico, Africa, Thailand, the Caribbean and many more countries.
You have to love it & it's oversized color photos!
It begins with a description of the different types of chilies and how to prepare them; oils, vinegars, masalas, curries, pastes....
The recipes sound wonderful and vary in style & by region.
There are over 340 recipes from; India, Mexico, Africa, Thailand, the Caribbean and many more countries.
You have to love it & it's oversized color photos!
I use this one all the time for quick, but elegant and tasty meals. Nice photographs although dangerous for the perfectionist. ;-)
Awards
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Associated Authors
Statistics
- Works
- 132
- Members
- 1,551
- Popularity
- #16,609
- Rating
- 3.4
- Reviews
- 8
- ISBNs
- 256
- Languages
- 9














