Esther Chan
Author of Chinese Cookery Secrets
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Works by Esther Chan
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9/1952 first edition. Newman #66 & 68. Selected by Kegan Paul's Library of Culinary History & Cookery. 200.
Sweet & Sour Special. A Supplement to Chinese Cookery Secrets. 14p.beige card cover booklet with black titling & decorations.
Another Copy revised 4th ed. Chungtai Press Taichung, Taiwan.
Sweet & Sour Special. A Supplement to Chinese Cookery Secrets. 14p.beige card cover booklet with black titling & decorations.
Another Copy revised 4th ed. Chungtai Press Taichung, Taiwan.
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