
Elisabeth Rozin
Author of Blue corn and chocolate
About the Author
Works by Elisabeth Rozin
Ethnic Cuisine: How to Create the Authentic Flavors of Over 30 International Cuisines (1992) 48 copies, 1 review
The universal kitchen 1 copy
Tagged
Common Knowledge
- Birthdate
- 1936
- Gender
- female
- Nationality
- USA
- Places of residence
- Havertown, Pennsylvania, USA
- Associated Place (for map)
- Pennsylvania, USA
Members
Reviews
Ethnic cuisine : how to create the authentic flavors of 30 international cuisines by Elisabeth Rozin
Rozin covers the typical flavors used in various countries' cuisines. Recipes are included, but you can also use the Flavor Principle to make up your own recipes.
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Statistics
- Works
- 8
- Members
- 252
- Popularity
- #90,784
- Rating
- 3.9
- Reviews
- 2
- ISBNs
- 9











