Linda Fraser (1)
Author of Vegetarian: The Best-Ever Recipe Collection
For other authors named Linda Fraser, see the disambiguation page.
Series
Works by Linda Fraser
The Ultimate Chicken Cookbook: The Definitive Cook's Collection : 200 Step-By-Step Chicken Recipes (The Ultimate Series) (1998) 31 copies
THE ULTIMATE LOW FAT BAKING COOK BOOK (The BEST-EVER STEP-BY-STEP COLLECTION of LOW FAT BAKING RECIPES for TEMPTING and HEALTHY EATING) (2000) 19 copies
The Essential Vegetarian Cookbook: Over 75 Savory Recipes for Meatless Meals (Creative Cooking Library) (1995) 19 copies
Muffins & Quick Breads: Over 75 Recipes for Quick and Easy Bakes (Creative Cooking Library) (1995) 12 copies
Classic Main Courses: Over 75 Recipes for Marvelous Main Meals (Creative Cooking Library) (1995) 8 copies
Best Ever Chicken ISBN (An essential sourcebook for cooks of any level of experience and expertise; a vital addition to every kitchen library.) (2004) 7 copies
Finger Food and Party Snacks: Over 75 Recipes for Fantastic Party Food (Creative Cooking Library) (1995) 6 copies
75 Main Meal Dishes: Inspirational ideas for classic dishes for every kind of occasion shown in over 300 step-by-step photographs (2007) 5 copies
Great Chicken Dishes: Perfect Poultry and Gourmet Game Dishes (Contemporary Kitchen) (1999) 5 copies
Soups & Starters: Simply Sensational Dishes for Every Meal and Any Occasion (Contemporary Kitchen) (1999) 4 copies
The Little Baking Cookbook: Traditional Recipes from a Country Kitchen (The Little Cookbook Series) (1996) 2 copies
Creative cooking library: Traditional puddings and pies: Over 75 recipes for delicious desserts 1 copy
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Members
Reviews
This cookbook makes me actually want to cook stuff! Every recipe has a finished-product photo plus a couple along-the-way photos, too. I find that so extremely helpful. About half the recipes are beyond me right now, but the other half give me hope. The first few pages describe the basic ingredients to keep in a kitchen. There are 7 recipe chapters, divided in the usual way: Soups, Appetizers, Salads, Side Dishes, Light Lunches, Suppers, and Special Occasions (more complicated or time show more consuming dishes). No desserts to speak of, but plenty of yummy sounding and looking things to try. Just because it's vegetarian doesn't mean it tries to be strictly healthy, either. Several recipes call for frying veggies in a pot of oil. show less
Dishes are delicious, healthy, and easy to prepare.
Illustrations for all instructions, every ingredient AND the finished dish!
Wonderful book for beginner cooks.
Illustrations for all instructions, every ingredient AND the finished dish!
Wonderful book for beginner cooks.
Soups & Starters: Over 75 Recipes for Fabulous First Courses (Creative Cooking Library) by Linda Fraser
A great recipe book on soups especially. Highly recommend this book if you want to do something simple but at the same time very elegant.
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Associated Authors
Statistics
- Works
- 66
- Members
- 1,861
- Popularity
- #13,831
- Rating
- 3.3
- Reviews
- 3
- ISBNs
- 275
- Languages
- 9