Paul R. Dittmer
Author of Principles of Food, Beverage, and Labor Cost Controls
About the Author
Paul R. Dittmer has extensive experience in the food and beverage industry. He is a former hotel manager, food and beverage manager, and a consultant to the U.S. Small Business Association, assisting restaurants in their operations. He taught food management and cost control for 23 years at show more Southern New Hampshire University (formerly New Hampshire College) and served as division chair and associate professor. show less
Works by Paul R. Dittmer
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Statistics
- Works
- 6
- Members
- 76
- Popularity
- #233,521
- Rating
- 1.0
- ISBNs
- 37