Gwen McKee
Author of Best of the Best from Louisiana
About the Author
Image credit: via Amazon.com
Series
Works by Gwen McKee
The Little New Orleans Cookbook: Fifty-Seven Classic Creole Recipes That Will Enable Everyone to Enjoy the Special Cuisine of New Orleans (1991) 76 copies
Best of the Best from Virginia Cookbook: Selected Recipes from Virginia's Favorite Cookbooks (1991) 72 copies
Best of the Best from North Carolina: Selected Recipes From North Carolina's Favorite Cookbooks (1990) 66 copies
The Little Gumbo Book: Twenty-Seven Carefully Created Recipes That Will Enable Everyone to Enjoy the Special Experience of Gumbo (1986) 65 copies, 1 review
Best of the Best from Hawaii: Selected Recipes from Hawaii's Favorite Cookbooks (Best of the Best State Cookbook) (2004) 52 copies
Best of the Best from Mississippi: Selected Recipes from Mississippi's Favorite Cookbooks (1987) 52 copies
Best of the Best from New England: Selected Recipes from the Favorite Cookbooks of Rhode Island, Connecticut, Massachusetts, Vermont, New Hampshire, (1994) 50 copies
Best of the Best from Alaska Cookbook: Selected Recipes from Alaska's Favorite Cookbooks (Best of the Best Cookbook Series) (2003) 50 copies
Best of the Best from Tennesse: Selected Recipes from Tennessee's Favorite Cookbook (1986) 49 copies
Recipe Hall of Fame Quick & Easy Cookbook: Winning Recipes from Hometown America (Quail Ridge Press Cookbook Series.) (2001) 41 copies
Best of the Best from Kentucky: Selected Recipes from Kentucky's Favorite Cookbooks (1988) 41 copies
Best of the Best from Ohio Cookbook: Selected Recipes from Ohio's Favorite Cookbooks (1996) 39 copies
Best of the Best from America: Preserving Our Food Heritage One State at a Time (Best of the Best Cookbook) (2005) 37 copies
Best of the Best from South Carolina: Selected Recipes from South Carolina's Favorite Cookbooks (1990) 37 copies
Best of the Best from Pennsylvania: Selected Recipes from Pennsylvania's Favorite Cookbooks (Best of the Best Cookbook) (1993) 35 copies
Best of the Best from Arizona Cookbook: Selected Recipes from Arizona's Favorite Cookbooks (2000) — Editor — 34 copies
Best of the Best from California: Selected Recipes from California's Favorite Cookbooks (2000) 34 copies, 1 review
The Recipe Hall of Fame Cookbook II: Best of the Best : Winning Recipes from Hometown America (Quail Ridge Press Cookbook Series.) (2003) 34 copies
Best of the Best from the Mid-Atlantic Cookbook: Selected Recipes from the Favorite Cookbooks of Maryland, Delaware, New Jersey and Washington, D.C. (2001) 32 copies
Best of the Best from Missouri: Selected Recipes from Missouri's Favorite Cookbooks (1992) 31 copies
Beyond Grits and Gravy: The South's All-Time Favorite Recipes (Best of the Best Cookbook Series) (2004) 30 copies, 2 reviews
Best of the Best from Oklahoma : Selected Recipes from Oklahoma's Favorite Cookbooks (1996) 28 copies
Best of the Best from Michigan: Selected Recipes from Michigan's Favorite Cookbooks (Best of the Best) (1996) — Editor — 27 copies
Best of the Best from Wisconsin: Selected Recipes from Wisconsin's Favorite Cookbooks (1997) 25 copies
Best of the Best from Colorado: Selected Recipes from Colorado's Favorite Cookbooks (1997) 25 copies
Best of the Best from Minnesota: Selected Recipes from Minnesota's Favorite Cookbooks (1997) 21 copies
Best of the Best from Louisiana 2: Selected Recipes from Louisiana's Favorite Cookbooks (Best of the Best from Louisiana II) (1998) 21 copies
Best of the Best from New York: Selected Recipes from New York's Favorite Cookbooks (2001) 19 copies
Best of the Best from Oregon: Selected Recipes from Oregon's Favorite Cookbooks (Best of the Best State Cookbook Series) (2002) 18 copies
Best of the Best from Washington Cookbook: Selected Recipes from Washington's Favorite Cookbooks (Best of the Best Cookbook) (2002) 17 copies, 1 review
Recipe Hall of Fame One-Dish Wonders Cookbook (Recipe Hall of Fame Cookbook Collection) (2011) 17 copies
Best of the Best from West Virginia Cookbook: Selected Recipes from West Virginia's Favorite Cookbooks (2002) 16 copies
Best of the Best from Nevada Cookbook: Selected Recipes from Nevada's Favorite Cookbooks (Best of the Best State Cookboo (2004) 15 copies
Best of the Best From Utah Cookbook: Selected Recipes from Utah's Favorite Cookbooks (Best of the Best State Cookbook Series) (2004) 15 copies
Best of the Best from Big Sky Cookbook: Selected Recipes from the Favorite Cookbooks of Montana and Wyoming (Best of the Best Cookbook Series) (2003) 13 copies
Best of the Best Fast & Fabulous Soups, Salads, and Sandwiches (Best of the Best Cookbook) (2009) 12 copies
Best of the Best from Mid-South Cookbook (Best of the Best Cookbook) (Best of the Best Regional Cookbook Series) (2010) 12 copies
Recipe Hall of Fame Fresh from the Farmers Market Cookbook (Best of the Best Cookbook) (Recipe Hall of Fame Cookbook) (2011) 11 copies
Best of the Best from Virginia II: Selected Recipes from Virginia's Favorite Cookbooks (Best of the Best from Virginia) (2007) 9 copies
Best of the Best from Idaho Cookbook: Selected Recipes from Idaho's Favorite Cookbooks (Best of the Best State Cookbook Series) (2003) 9 copies
More Fast & Fabulous Five Star 5 Ingredient (or Less!) Recipes (Best of the Best Cookbook) (2011) 8 copies
Best of the Best from Colorado Cookbook: Selected Recipes from Colorado's Favorite Cookbooks 8 copies
Best of the Best from the Mountain West Cookbook: Selected Recipes from the Favorite Cookbooks of Colorado, Utah, and Nevada (2011) 5 copies
Great Food Fast 3 copies
Tagged
Common Knowledge
- Birthdate
- 1940-04-09
- Gender
- female
- Education
- Louisiana State University (BA|English)
- Nationality
- USA
- Birthplace
- Baton Rouge, Louisiana, USA
- Associated Place (for map)
- Louisiana, USA
Members
Reviews
Best of the Best from Washington Cookbook: Selected Recipes from Washington's Favorite Cookbooks by Gwen McKee
Best of the Best from Washington Cookbook is the kind of cookbook that I can really get in to. Not so much because I care about cooking Washington cuisine. But more because the cuisine in this cookbook tends to be less on the super-fancy and complicated side. It’s not quite comfort food, and it’s heads and shoulders above throwing together Velveeta and pasta and calling it Macaroni and Cheese. The recipes aren’t complicated for the most part, but they are from scratch. And they make show more good use of various spices. This is not bland food.
(Full review at my blog) show less
(Full review at my blog) show less
Best of the Best from California: Selected Recipes from California's Favorite Cookbooks by Gwen McKee
Fresh CA ingredients. One of my favorites because they had the good taste to favorably review "From a Sourdough's Pot" and include (pg 56) my bread.
Recipes seem fine, but found out husband and I were diabetic shortly after getting this recipe book, so haven't made many of the recipes.
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Associated Authors
Statistics
- Works
- 78
- Members
- 2,135
- Popularity
- #12,050
- Rating
- 3.9
- Reviews
- 7
- ISBNs
- 109
- Languages
- 1