Jasper White (1954–2024)
Author of 50 Chowders: One Pot Meals - Clam, Corn, & Beyond
About the Author
Image credit: Jasper White [credit: The Culinary Institute of America]
Works by Jasper White
Jasper White's Cooking from New England: More Than 300 Traditional and Contemporary Recipes (1989) 93 copies, 1 review
Associated Works
Tagged
Common Knowledge
- Legal name
- White, Jasper
- Birthdate
- 1954
- Date of death
- 2024-05-11
- Gender
- male
- Education
- Culinary Institute of America
- Occupations
- chef
restaurateur
cookbook author - Nationality
- USA
- Birthplace
- New Jersey, USA
- Associated Place (for map)
- New Jersey, USA
Members
Reviews
Jasper White's Cooking from New England: More Than 300 Traditional and Contemporary Recipes by Jasper White
Just an excellent cookbook for New England; almost a must have for the kitchen.
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Associated Authors
Statistics
- Works
- 5
- Also by
- 1
- Members
- 370
- Popularity
- #65,127
- Rating
- 4.2
- Reviews
- 1
- ISBNs
- 8