Albert Roux (1935–2021)
Author of The Roux Brothers on Patisserie
About the Author
Image credit: Albert Roux, dans les cuisines du stade Aviva, à Dublin, en 2013
Works by Albert Roux
Associated Works
Tagged
Common Knowledge
- Legal name
- Roux, Albert Henri
- Birthdate
- 1935-10-08
- Date of death
- 2021-01-04
- Gender
- male
- Occupations
- chef
restaurateur
fisherman - Awards and honors
- Order of the British Empire (Officer|2002)
- Relationships
- Roux, Michel (brother)
Roux, Michel, Jr. (son)
Roux, Alain (nephew)
Ramsay, Gordon (employee)
Marco Pierre White (employee)
Pierre Koffmann (employee) (show all 7)
Marcus Wareing (employee) - Nationality
- France
- Birthplace
- Charolles, France
- Places of residence
- Cliveden, Buckinghamshire, England, UK
London, England, UK
Paris, France - Associated Place (for map)
- France
Members
Reviews
The Roux Brothers on Patisserie: Recipes and Ideas for Pastries and Desserts from the Master Chefs of the Celebrated Waterside Inn and Le Gavroche Restaurants by Albert Roux
The book itself has very old-fashioned (1970s) looks for a book that is published almost 20 years later, but the recipes are classics and in this case that's all that matters.
The Roux Brothers on Patisserie: Pastries and Desserts from 3 Star Master Chefs by Michel Roux (1986)
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Associated Authors
Statistics
- Works
- 10
- Also by
- 1
- Members
- 380
- Popularity
- #63,550
- Rating
- 3.9
- Reviews
- 3
- ISBNs
- 30
- Languages
- 4
