Michael F. Jacobson

Author of Restaurant Confidential: The Shocking Truth about What You're Really Eating When You're Eating Out

14+ Works 249 Members 1 Review 1 Favorited

About the Author

Michael F. Jacobson, Ph.D., is the executive director of the Center for Science in the Public Interest, a Washington-based nonprofit group that has led a nationwide campaign to improve America's nutrition. (Bowker Author Biography)

Includes the names: PH.D. Michael F. Jacobson, Ph.D. Michael F. Jacobson, Michael F. Jacobson Ph.D., Michael F. Jacobson Ph. D.

Works by Michael F. Jacobson

What Are We Feeding Our Kids? (1994) 25 copies

Safe Food: Eating Wisely in a Risky World (1991) 23 copies

Six Arguments for a Greener Diet: How a Plant-based Diet Could Save Your Health and the Environment (2006) 23 copies

The Completely Revised and Updated Fast-Food Guide: What's Good, What's Bad, and How to Tell the Difference (1992) 18 copies

The booze merchants : the inebriating of America (1983) 14 copies

Eater's Digest (1972) 11 copies

The Fast-Food Guide: What's Good, What's Bad, and How to Tell the Difference (1986) 11 copies, 1 review

Salt Wars: The Battle Over the Biggest Killer in the American Diet (2021) 10 copies

Nutrition Scoreboard (1975) 7 copies

Kitchen Fun for Kids: Healthy Recipes and Nutrition Facts for 7- To 12-Year-Old Cooks (1991) 7 copies

Cooking With the Stars: Healthy, Delicious Recipes from Celebrities' Own Kitchens (1993) 6 copies

The chemical additives in booze 1 copy

Comp Eaters Digest (1985) 1 copy

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Associated Works

Living Vegetarian For Dummies (2009) — Foreword — 56 copies

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Birthdate: 1930
Gender: male

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CenterPointMN 2,251 reviews

The Fast-Food Guide: What's Good, What's Bad, and How to Tell the Difference by Ph.D. Michael F. Jacobson

This compact guide provides the most complete, detailed nutrition information available on all the major fast-food chains. At-a-glance charts reveal where to find the best burgers, the leanest ckicken, the healthiest breakfast--and how to avoid french fries cooked in beef fat and chicken nuggets made with ground up skin. For anyone watching their calories and sodium, or worried about allergies or additives, and especially for concerned parents, here are the facts you need to have it your way.

Jun 13, 2018