About the Author
Sara Pitzer has learned and written about grains in Pennsylvania's Amish country, California, the American Southeast, Thailand, and Peru. She is the author of more than a dozen cookbooks and travel guides and now lives in North Carolina.
Image credit: Sara Pitzer
Works by Sara Pitzer
Homegrown Whole Grains: Grow, Harvest, and Cook Wheat, Barley, Oats, Rice, Corn and More (2009) 172 copies, 3 reviews
North Carolina Curiosities, 3rd: Jerry Bledsoe's Guide to Outlandish Things to See and Do in North Carolina (1999) 27 copies
Myths and Mysteries of North Carolina: True Stories Of The Unsolved And Unexplained (Myths and Mysteries Series) (2010) 11 copies
Enjoying the art of Southern hospitality: Menus, recipes, and suggestions for entertaining simply and graciously (1990) 7 copies
Associated Works
Hodujemy zioła — Contributor — 1 copy
Tagged
Common Knowledge
- Birthdate
- 20th Century
- Gender
- female
- Nationality
- USA
- Associated Place (for map)
- USA
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Reviews
Homegrown Whole Grains: Grow, Harvest, and Cook Wheat, Barley, Oats, Rice, Corn and More by Sara Pitzer
Clear, well-organized, and with great illustrations showing you how to harvest, clean, and store your grain. With an excellent appendix full of resources for buying seed, storage containers, mills, and whole grains, and with recommended websites, books, and movies. The most exciting gardening book I've read in years.
Homegrown Whole Grains: Grow, Harvest, and Cook Wheat, Barley, Oats, Rice, Corn and More by Sara Pitzer
This excellent, easy-to-read and reference book goes over the steps to yard preparation for planting, selecting sites for growing, discusses the steps from planting to harvesting and even cooking with a variety of grains. I have a home in a suburb and wanted to research grain growing in my back yard. This book is a wonderful source. Not only do I have a more realistic idea of what to grow and how much, I also have some wonderful recipes for the grains that I can still get from farmer's show more markets. The resources section alone would be worth getting this book.
For the home farmer or anyone wanting to expand their grain consumption beyond just white flour and rice, this is the book. show less
For the home farmer or anyone wanting to expand their grain consumption beyond just white flour and rice, this is the book. show less
Homegrown Whole Grains: Grow, Harvest, and Cook Wheat, Barley, Oats, Rice, Corn and More by Sara Pitzer
Good quick overview of a lot of different kinds of grains but is almost more valuable for its reference section than anything else.
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Statistics
- Works
- 21
- Also by
- 1
- Members
- 564
- Popularity
- #44,321
- Rating
- 3.7
- Reviews
- 3
- ISBNs
- 53










