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Works by Rudolf Grewe

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Contains 35 recipes from four Danish, Icelandic, and Low German manuscripts. The recipes are provided in the original language and then in an English translation. Information about the manuscripts and what is known about cooking in the place and period are provided.
Urtext of recipes probably dates to 12th Century Western Europe. This book analyzes four later manuscripts to piece together what original text might have been. Closest thing to Regia Anglorum recipes I know of.

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