Works by Walter Staib
City Tavern Cookbook: Two Hundred Years Of Classic Recipes From America's First Gourmet Restaurant (1999) 115 copies
The City Tavern Cookbook: Recipes from the Birthplace of American Cuisine (2009) 108 copies, 1 review
A Taste of History Cookbook: The Flavors, Places, and People That Shaped American Cuisine (2019) 55 copies, 1 review
Sweet Taste of History: More Than 100 Elegant Dessert Recipes From America’S Earliest Days (2013) 54 copies, 1 review
A Taste of History: Season 7 1 copy
Associated Works
The New York Times Seafood Cookbook: 250 Recipes for More than 70 Kinds of Fish and Shellfish (2003) — Contributor — 35 copies
Tagged
Common Knowledge
- Birthdate
- 1946
- Gender
- male
- Nationality
- Germany
- Birthplace
- Pforzheim, Baden-Württemberg, Germany
- Associated Place (for map)
- Baden-Württemberg, Germany
Members
Reviews
I'm perfectly willing to shell out a large amount of money for a good cookbook when it is as well-written and intriguing as this one. In addition to amazing recipes from Philadelphia's City Tavern, the numerous prefaces and introductions on the history of City Tavern, 18th-c Philadelphian gastronomy, and other such topics make this a wonderful cookbook just to sit and read.
Its a very pretty book - photographs of every recipe, and if you like solid, comfort food you might really like this book.
A Taste of History Cookbook: The Flavors, Places and People That Shaped American Cuisine by Walter Staib
I can't say that I'll be using many of these recipes, but there are a few I hope to test out! Regardless, it's interesting to learn what early Americans would have enjoyed eating.
Sweet Taste of History: More Than 100 Elegant Dessert Recipes From America'S Earliest Days by Walter Staib
American cooking, historic cooking, desserts
You May Also Like
Associated Authors
Statistics
- Works
- 18
- Also by
- 1
- Members
- 480
- Popularity
- #51,407
- Rating
- 4.2
- Reviews
- 5
- ISBNs
- 11